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Assistant Production Manager Resume Example

Resume Score: 80%

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ASSISTANT PRODUCTION MANAGER
Professional Summary

(FIRST SUMMERY Option one) Quality control professional experienced in developing organization's quality strategy, procedures and processes. Monitor quality performance from supply chain and throughout product development life cycle. Develop and sustain Quality Management System in accordance with ISO 9001 and other applicable standards and business requirements. Manage quality audit program to identify and resolve non-conformities and embed culture of continuous improvement. Quality Management professional ensuring efficiency and standardization, maintaining all ISO and QS 9000 and Six Sigma Quality Systems. Ensure smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in devising ways to improve manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management and corrective action programs.

(SECOND SUMMERY OPTION two)

*Oversees and monitors the quality systems across all departments.
*Responsible for compliance to all established quality and food safety systems involving Pest Control, HACCP, GMP's, Training, Auditing, Inspections, Hold & Release, Traceability and Critical Control Points.
*Severs as the liaison between Dessert Innovations and the Department of Agriculture, FDA and other auditing agencies in which we are under inspection.
*Maintains and manages production paperwork, files and documentation for tracking and auditing purposes.
*Supports all BRC efforts from her office.

Skills
  • Employee supervision
  • Knowledge of quality systems
  • Quality control tests
  • Documentation
  • Record keeping
  • Standards compliance
  • Auditing
  • Employee Training
  • Equipment Calibrations
  • Answering company phones
  • Microsoft office suite (Word, Excel, PowerPoint, Outlook)
  • Employee Time management and scheduling
  • Making Nutritional Labels using the program "forgot the name"
  • Add"Kosher ingredients" to the Kosher website
Work History
Assistant Production Manager, 01/2018 to Current
Company Name – City, State

*Oversees production-product and employees
*Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
* Evaluated team member performance to identify and resolve productivity concerns.
* Set and enforced approach, significantly increasing worker efficiency and reducing safety incidents.
* Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
*Boosted production throughput and quality by revamping procedures and monitoring strategies.
* Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
* Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
* Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
* Monitored materials use to identify concerns and keep costs low.
Evaluated incoming materials for quality and amounts ordered.

Quality Control Supervisor, 01/2011 to Current
Company Name – City, State

Recorded, analyzed and distributed statistical information.

  • Inspected products and worker progress throughout production.
  • Tracked quality issues with external customers, suppliers and internal plant operations.
  • Developed quality planning for multiple new product launches by verifying customer requirements and implementing in design and production.
  • Established and tracked quality department goals and objectives.
  • Specified quality requirements of raw materials with suppliers.
  • Reported all malfunctions to production executives to ensure immediate action.
  • Scheduled and chaired quality review meetings to review effectiveness of performance mitigating risk, improving throughput and achieving customer satisfaction.
  • Collected production samples regularly and performed detailed quality inspections.
  • Determined quality department standards, practices and procedures.
  • Collaborated with audit clients and action owners to apply root cause analysis guidance and establish effective corrective action plans.
  • Implemented new quality assurance and customer service standards.
  • Led QS 9000 implementation certification effort and provided training to hourly and management employees, [Type] and [Type] staff.
  • Monitored staff organization and suggested improvements to daily functionality.
  • Evaluated interactions between associates and customers to assess personnel performance and customer satisfaction.
  • Assured consistent quality of production by implementing and enforcing automated practice systems.
  • Applied coaching techniques and tools to support managers and team members in improving performance.
  • Provided documentation on start-up, shut down and first-level troubleshooting of technical processes to support desk staff.
  • Implemented ISO 9000 quality systems, defining business practices, leading to certification and better business practices.
Hostess, 01/2011 to 02/2013
Company Name – City, State

*Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
* Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
* Took to-go orders by phone, answered customer questions and informed of accurate wait times.
* Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
* Monitored dining room and guest flow to maximize table usage and minimize wait times.
* Bus tables, set up tables for guest
* Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Line Supervisor, 01/2009 to 12/2010
Company Name – City, State

*Maintains flow of process
* Evaluated production levels, quality standards and maintenance actions to identify and address operational problems and maintain targets.
* Helps train new employees

Education
GEDCampbell High School - City, State
Some College (No Degree): Healthcare ScienceChattahoochee Technical College - City, State
  • Continuing education in Nutritional Science.
Certifications

-The University of Georgia, Certificate of Achievement in "Control of Microbial Contamination in the Food Industry", June 2013

-Chilton Consulting Group, Certificate in "Developing and Implementing HACCP", 2013 & 2014

-Georgia Emergency management Agency Homeland Security, Certified participated in the "Post-Incident Resilience Communications Workshop"

-Spartan Chemical Company, Certificate of Achievement in "Cleaning Professional", 2013 and 2019

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Resume Overview

School Attended

  • Campbell High School
  • Chattahoochee Technical College

Job Titles Held:

  • Assistant Production Manager
  • Quality Control Supervisor
  • Hostess
  • Line Supervisor

Degrees

  • GED
    Some College (No Degree) : Healthcare Science

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