Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Market managing motivated me to enhance productivity and performance of meat operations. Bringing ten years of related experience combined with computer proficiency and material handling expertise. Focused, reliable and conscientious about handling details. Polished and professional, im successful at supporting executive productivity and business operations. Knowledgeable about leading people, concerning practices and regulations, as well as office management protocols and calendar management. Works well with minimal oversight to carry out demanding work. Enthusiastic team player. Offering a background in problem solving , while serving in multiple roles. Assists organizational efforts with attention to detail and courtesy. Brings organized attitude to completing tasks, dealing with deadlines. Im a four time Meat Manager of the year. I would like to bring my fire, determination, and skill set to your company.

  • Schedule and calendar management
  • Billing and coding
  • Calendar Management
  • Document control
  • Administrative duties
  • Project Management
  • Product and service understanding
  • Mail management
  • Executive presentation development
  • Meeting planning
  • Inventory replenishment
  • Excel spreadsheets
  • Proofreading
  • Report writing
09/2019 to Current
Assistant Puff Co Los Angeles, CA,
  • Provided services to enhance [Job title] productivity and efficiency, including managing various support-related tasks.
06/2003 to 08/2013
Meat Market Manager Kroger Renton, WA,
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Completed [Timeframe] stock inventories and tracked loss by inputting data into [Software] system.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Guided and supported [Number] staff members to consistently achieve team and personal goals.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Checked inventory on [Timeframe] basis, placed supply orders and managed stocking of new goods.
  • Increased store sales [Number]% by cross-selling complementary items.
  • Implemented health and food safety protocols for sales and production environments.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Filled daily specialized requests and completed wholesale orders.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Answered customer questions about specific products and cut meats to specifications.
01/1999 to 05/2003
Forklift Operator Oil-Dri Mounds, IL,
  • Maneuvered forklift over and around loaded pallets, boxes and other materials.
  • Sustained forklift functionality by following operating instructions, troubleshooting breakdowns and performing preventive maintenance.
  • Loaded items in optimal manner to maximize work efficiency.
  • Stored and retrieved materials according to first-in/first-out principle.
  • Contributed to profitability by training new employees on safe, efficient use of forklift equipment and through troubleshooting machines to maintain optimal performance and limit overtime cost.
  • Checked inbound and outbound products, inspected for damage and recorded product code dates.
  • Unloaded incoming items from trucks and rail cars and transported materials to staging area.
  • Observed inventory allocation to maintain material needs and production deadlines.
  • Secured loads on pallets to minimize damage and worker injuries.
  • Rotated date-sensitive [Type] stock to front of rack and removed outdated inventory.
  • Removed empty pallets, cardboard packing and strapping and deposited items in proper receptacles.
  • Kept appropriate records and reports for inventory accuracy.
Education and Training
Expected in 06/1996
High School Diploma:
Springdale High School - Springdale, AR

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School Attended

  • Springdale High School

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  • Assistant
  • Meat Market Manager
  • Forklift Operator


  • High School Diploma

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