Hardworking assembly line worker experienced in assembling various consumer and professional products. Assessed blueprints, moved materials and tested items to complete efficient work with high-quality results. Team-oriented and proficient in operating equipment such as gauges and electric meters.
Attributes
Inventory Management
Problem solving
Quality assurance
Following safety protocols
Product assembly
Manufacturing experience
Equipment operation
Component checking
Following directions
Good math and reading skills
Technical specifications reading
Dish preparation
Cleaning and organization
Focused and disciplined
Food handlers certified
Frying
Kitchen equipment cleaning
Grilling
Food preparation
Trained in food safety guidelines
Problem solving
Manual dexterity
Courteous and professional demeanor
Safe food handling
Health codes compliance
Flexible schedule
Cooking
Experience
03/2019 to Current
Assembly Line WorkerStanley Black & Decker, Inc. – Skokie, IL,
Positioned and aligned components to complete accurate assembly work.
Set and verified parts clearances to prevent jams or wasted materials.
Checked parts against stock lists, blueprints and material specifications to verify compliance with standards.
Calculated materials consumption, hourly rates and relevant assembly details using mathematical skills.
Reviewed project specifications and documentation to understand task and deadline requirements.
Built and packaged products to comply with multiple work orders and deadlines.
Removed physical refuse and debris, organizing tools to maintain safe, effective work environment.
Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Supported QA measures by visually inspecting items and removing defective elements.
Assisted assessment of finalized product development to maintain QC standards.
Smoothed surfaces to enhance alignment of parts and finishes.
Contributed to team-based environment to maintain line productivity and meet expected deadlines.
Boxed, labeled and moved items to keep production lines moving swiftly.
Orchestrated organizational assembly strategy to produce products to conform to design specifications.
Inspected and tested final products to verify conformance to established tolerances.
Used established assembly instructions to complete jobs efficiently.
07/2019 to 03/2020
Head ChefCarson-Tahoe Regional Health Care – Various Sites, NV,
Incorporated customer recommendations and feedback to experiment with new dish creations.
Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
Monitored quality, presentation and quantities of plated food across line.
Created exciting dishes to draw in clientele and increase revenues.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Determined food inventory needs.
Assessed inventory levels every week and placed orders to replenish goods before supplies depleted.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Controlled and directed the food preparation process.
Approved and polished dishes before delivery to customers to maintain signature reputation.
Planned and prepared food products orders to maintain appropriate stock levels.
02/2018 to 06/2019
CookMethodist Health System – Allen, TX,
Sanitized food preparation areas, grills and equipment to avoid cross-
contamination from raw items
Established and maintained open, collaborative relationships with kitchen
team to maximize efficiency
Operated all kitchen equipment safely to avoid injuries
Created nutritious, safe, visually appealing, innovative and properly
prepared and flavored food
Set up and performed initial prep work for food items such as soups,
sauces and salads
Maintained consistent quality and high accuracy when preparing identical
dishes every day
Modified standard recipes to account for ingredient issues or customer
requests, including allergen concerns
Measured and regulated oven, broiler and roaster operations for cooking
at correct temperatures
Mixed, weighed and proofed ingredients to match exact recipe formulae
Enforced proper sanitation practices to prevent spoiling or contamination
of foods
Precooked certain items during slow periods to reduce wait times at lunch
and dinner rush
Grilled and deep fried various foods, including burgers, fish, and chicken
Prepared more than 60 dishes per day in fast-paced kitchen environment
while maintaining high customer satisfaction rate
Interacted professionally and effectively with wait staff regarding special
orders for customers, including those with food allergies and gluten
intolerance
Trained, managed and guided kitchen staff to improve overall
performance, service quality and productivity
Precooked garnishes such as bacon pieces for later use to top off fresh
dishes.
03/2017 to 10/2017
AssistantChrist Hospital – Milford, OH,
Restocked office and break room supplies independently to maximize
team productivity
Communicated with vendors to place and receive orders, request
maintenance services and deliver instruction on behalf of office
management
Handled incoming and outgoing correspondence, including mail, e-mail
and faxes
Greeted all guests with positive demeanor and asked open-ended
questions to determine requirements.
Education and Training
Expected in 02/2018 to to
High School Diploma: Laurel Springs School - Ojai, CA, GPA:
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