Prepared daily breakfast bar with abundant self-serve and cooked meal items.
Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.
Monitored dining spaces to quickly clear and clean tables between guests.
Maintained dining and food service areas to maximize safety and cleanliness.
Set out and arranged cold foods such as cereal, muffins and sweet rolls for self-service area.
Delivered highly personalized service to each guest with goal of earning referrals and repeat business.
Set tables for upcoming meals by following food service guidelines.
Communicated with guests about breakfast items available and politely answered questions.
Monitored food and beverage levels and quickly replenished.
Demonstrated proficient knowledge of menus, services and promotions to assist customers and team members.
Stocked serving areas with condiments and refilled condiment containers.
Maintained safe dining area for hotel guests .
Stored food and beverage perishables as necessary after breakfast period concluded.
Displayed plates, bowls, silverware and cups at appropriate locations near food stations.
Created aesthetically pleasing breakfast buffet arrangements for hotel guests.
Notified purchasing department for reorder of breakfast supplies.
Washed and dried serving bowls, platters and utensils for next use.
Greeted guests with friendliness and professionalism.
Worked in close collaboration with team members to ensure customers received high-quality service.
Supported serving staff in delivering accurate and well-presented food orders.
Managed inventory of dining room products, including condiments, linens and flatware.
Applied proactive and resourceful nature to create pleasant guest experiences.
Effectively multitasked within fast-paced environment.
Stocked displays with new and transferred merchandise.
Production Line Leader, 02/2011 - 06/2017 Dualux Inc. – City, STATE,
Kept areas clean, neat and inspection-ready to comply with product guidelines.
Successfully led production team of [Number][Job title]s, implementing quality training and effective workflows.
Prepared products for shipment by packaging and labeling finished products in cardboard boxes or containers.
Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Performed visual inspections and finger-point checks to deliver quality parts.
Inspected incoming supplies to conform with materials specifications and quality standards.
Used measuring instruments such as calipers, gauges and micrometers to verify conformance of parts to stock lists or blueprints.
Assigned tasks to employees and monitored productivity, performance and task completion.
Managed and supervised daily activities of [Number] team members to verify fulfillment of customer orders and adherence to general warehouse operations.
Assigned individual work plans and reviewed jobs to accomplish tasks within expected parameters.
Identified and helped resolve nonconforming product issues to support accurate order fulfillment.
Applied [Type] and [Type] strategies to discover and fix root cause issues negatively impacting production performance.
Boosted productivity, efficiency, adaptability and receptivity when guiding 14 staff in implementing [Type] solution.
Coordinated scanning and color-correction of original artwork and procured duplicate printing files.
Education and Training
High School Diploma: , Expected in 05/1986 - Yale Senior High School - Yale, MI GPA:
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