Apprentice Lineman resume example

I did many things from put new boards in a wooden patio to taking care of a pool and keeping the lawn nice. Did quite a bit of painting also. He also had me remodel some parts of the interior of a rent house for him. I worked for Charlie directly at his house not business.

• Assisted other team members to achieve goals.
• Worked well with teammates and accepted coaching from management team.
• Maintained energy and enthusiasm in fast-paced environment.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Adhered to company safety standards, including Type and Type procedures.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Prepared products following restaurant, health, and safety standards and procedures.
• Supported great dining and meal experiences for guests.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Maintained clean, sanitized and well-organized food preparation zones.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
• Observed customer purchases in line and differentiated between standard portions.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Prepared and expedited food orders to support waitstaff and other team members.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Cooked batches of food according to standard recipes.
• Performed shift change tasks each day to keep store efficient and neat.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.

• Kept server areas clean and stocked during service hours to increase efficiency while working tables.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
• Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
• Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
• Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
• Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
• Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
• Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Prepared specialty desserts for customers including Type and Type.
• Prepared beverages and filled food orders for customers.