LiveCareer-Resume

appliance repair technician resume example with 19+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Reliable Appliance Repair Technician capable of working alone or as part of a team. Strong mechanical knowledge and excellent problem-solving skills with the motivation to learn different repair techniques and improve abilities. Seeking a dynamic position with room for growth.

Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.

Skills
  • Diverse beverage knowledge
  • Sanitation
  • Portioning understanding
  • Vendor relations
  • Team leadership
  • Training
  • Decision making
  • Safe food handling
Education and Training
Benson High School Benson, AZ Expected in 05/1999 High School Diploma : - GPA :
Experience
Asurion - Appliance Repair Technician
Mesquite, TX, 02/2017 - 01/2020
  • Instructed customers on how to properly operate, care for and configure appliances.
  • Tested appliance parts with hand instruments such as multimeters.
  • Disassembled broken and defective equipment to facilitate repairs.
  • Removed, disassembled and fixed appliance parts.
  • Repaired and serviced washing machines. dryers. dishwashers, and sealed systems.
  • Planned work and determined appropriate tools and equipment.
  • Transported materials, tools and machines to installation sites.
  • Kept supervisor informed of job progress and material requirements
  • Managed inventory, maintained equipment and cleaned work areas.
  • Achieved revenue objective by implementing cost-cutting measures.
Perkins Restaurants - Kitchen Manager
Bismarck, ND, 08/2014 - 02/2017
  • Interviewed, hired, and supervised back of house staff.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Received, organized and rotated paper goods and food ingredients.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
Select Medical Corporation - Cook
Key West, FL, 08/2009 - 01/2014
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Perkins Restaurants - Kitchen Manager
Brainerd, MN, 08/1999 - 03/2009
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Completed regular line checks to maximize quality assurance.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Interviewed, hired, and supervised back of house staff.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Received, organized and rotated paper goods and food ingredients.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.

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Resume Overview

School Attended

  • Benson High School

Job Titles Held:

  • Appliance Repair Technician
  • Kitchen Manager
  • Cook
  • Kitchen Manager

Degrees

  • High School Diploma

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