Animal Caregiver Resume Example

As a greeter, I was responsible for:

• Welcoming every guest into the restaurant with a smile
• Offering guests either a booth, table, or bar seat
• Ensuring that guests were comfortable
• Making sure that the servers each had equal numbers of customers by taking turns with seating
• Offering to carrytrays of food to tables
• Maintaining open communication with customers and bussing tables as fast as possible so that guests were seated fast

As a cashier, I was responsible for:

• Taking orders in person or over the phone
• Taking 2 or 3 orders at a time
• Making sure that guests left with everything they ordered (like ranch and blue cheese for example)
• Resolving issues when customers were unsatisfied and involving the manager
• Bagging up orders and making sure orders were correct
• Helping customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers and processed POS transactions, including checks, cash and credit purchases or refunds
• Counting cash in the register drawer at the beginning and end of each shift

As an EXPO, I was responsible for:

• Arranging the food correctly onto trays before letting servers take the customers their meals
• Adding any sauces or sides required
• Paying attention to details
• Double checking tickets before sending anything out as a precaution
• Communicating well with cooks and managers
• Fixing mistakes immediately
• Wearing gloves when touching food or anything next to food
• Keeping up with the fast paced environment

As a hostess and a server I was responsible for:

• Providing great customer service
• Greeting guests politely
• Leading guests to tables
• Taking orders
• Working with a POS system
• Making sure the food was out in a timely fashion
• Managing bills responsibly and carefully
• Memorizing the menu and different promotions going on in the store
• Keeping the register accurate through correct billing, payment processing and cash management practices
• Collaborating with the kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
• Collecting credit card, cash and gift certificate payments and dispensed change for cash transactions
• Suggesting appropriate options for food allergy concerns
• Bussing and resetting tables every shift
• Working efficiently to keep the dining room and work areas clean