A natural energetic and self motivating leader with a strong work ethic and culinary back round. A true team oriented hands on chef that demonstrates work productivity, focuses on plate presentation, and practices safety and sanitisation along with the correct storage of foods. I'm always focused on making it to a management or leadership level. Over 10 years of BOH experience and 5 years of high volume Banquet and wedding services.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Performed on live cooking stations, such as saute' and charcoal grilling.
Provided courteous and informative customer service in an open kitchen format.
Prepared and fired the foods on plated partys that featured up 10 1,000 guests.
Oversaw and cooked in Mixed Grille for public and private member golfers.
Also Worked in fine dining and catering section of club.
Personally cooked for John McCain
Reduced food costs by [
Worked during restaurant rush hours.
Responcible for all saute ingrediants, creating of sauces, and pastas.
Helped out on the grand opening.
Was offered Executive Chef position.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
* Completed and received certificate for Executive Culinary program however do not currently have my associates.
Serve Safe certified in 2013
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