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ala carte leader food expo banquet chef resume example with 13+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

A natural energetic and self motivating leader with a strong work ethic and culinary back round. A true team oriented hands on chef that demonstrates work productivity, focuses on plate presentation, and practices safety and sanitisation along with the correct storage of foods. I'm always focused on making it to a management or leadership level. Over 10 years of BOH experience and 5 years of high volume Banquet and wedding services.

Highlights
  • Contemporary sauce work
  • ServSafe certified
  • High volume production capability
  • Inventory management familiarity
  • Strong butchery skills
  • Focus on portion and cost control
Experience
03/2010 to 09/2013
Ala Carte Leader/ Food Expo/ Banquet Chef Ruth's Chris Steak House, Inc. Reno, NV,

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Performed on live cooking stations, such as saute' and charcoal grilling.

03/2008 to 02/2010
Banquet assistant, AM Chef in Mixed Grill, Saute or grill ala carte Shenandoah Country Club City, STATE,

Provided courteous and informative customer service in an open kitchen format.

Prepared and fired the foods on plated partys that featured up 10 1,000 guests.

Oversaw and cooked in Mixed Grille for public and private member golfers.

Also Worked in fine dining and catering section of club.

Personally cooked for John McCain

02/2000 to 03/2008
Dishwasher/prep cook/ Interim Kitchen manager Independence Village City, STATE,

Reduced food costs by [<number>] percent by expertly estimating purchasing needs and buying through approved suppliers.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.

08/2007 to 01/2008
Saute' cook Bayside Sports Bar And Grill City, STATE,

Worked during restaurant rush hours.

Responcible for all saute ingrediants, creating of sauces, and pastas.

2005 to 02/2007
Ala Carte' Grill and saute cook/ Sous Chef Commerce Grille City, STATE,

Helped out on the grand opening.

Was offered Executive Chef position.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Education
Expected in 2007 to to
Associate of Applied Science: Culinary
Oakland Community College - Farmington Hills, MI
GPA:

* Completed and received certificate for Executive Culinary program however do not currently have my associates.

Serve Safe certified in 2013

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Resume Overview

School Attended

  • Oakland Community College

Job Titles Held:

  • Ala Carte Leader/ Food Expo/ Banquet Chef
  • Banquet assistant, AM Chef in Mixed Grill, Saute or grill ala carte
  • Dishwasher/prep cook/ Interim Kitchen manager
  • Saute' cook
  • Ala Carte' Grill and saute cook/ Sous Chef

Degrees

  • Associate of Applied Science

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