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aircraft structural maintenance journeyman resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Skilled Aircraft Mechanic with in-depth knowledge of B-2 model aircrafts. Well-versed in executing in-process and final inspection on aircrafts to ensure continuous accuracy and safety for all equipment. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Military Maintenance Standards
  • Fire Extinguishing and Oxygen Systems
  • Safety Protocol Knowledge
  • Attentive to Detail
Experience
Aircraft Structural Maintenance Journeyman, 09/2020 - Current
Bayhealth Easton, MD,
  • Reviewed work orders to determine work assignments and material and equipment needs.
  • Kept company aircraft and support equipment working safely and according to performance requirements.
  • Executed corrosion control and inspection duties with minimal supervision.
  • Oversaw inventory usage and executed replenishment duties when needed.
  • Assessed blueprints and specifications prior to completing complex avionics repair work.
  • Supervised and completed flight line foreign object prevention walks.
  • Utilized hand and power tools to detect and repair aircraft malfunctions and damages.
  • Maintained aircraft environmental systems, oxygen systems, fire extinguishing systems and utility systems.
  • Updated maintenance and repair logs according to services performed and submitted reports to supervisors for review.
  • Executed preventive and reparative maintenance on aircraft electronics and computer systems for B-2 stealth bomber.
  • Created agendas and communication materials for team meetings.
  • Achieved cost-savings by developing functional solutions to problems.
  • Delivered products to customer locations on time.
  • Performed site evaluations, customer surveys and team audits.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Provided IT and software trouble-shooting support to organization.
  • Improved operations by working with team members and customers to find workable solutions.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Cook, 09/2020 - Current
Marcus Corporation Chesterfield, MO,
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Executed proper techniques when preparing menu item ingredients.
  • Streamlined food preparation and presentation tasks and recommended changes to boost cost savings.
  • Improved overall kitchen efficiency through effectively leading team building
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Received and stored food and supplies.
Theatre Associate, 04/2022 - Current
AAFES City, STATE,
  • Processed admission payments and provided tickets.
  • Provided client service by distributing programs, answering patron's questions and selling tickets and merchandise.
  • Helped patrons to assigned seats by giving directions and leading way with flashlight while lights were dimmed.
  • Complied with health and sanitation practices and procedures.
  • Greeted patrons at all events and collected tickets.
  • Maintained safe and clean atmosphere, contacting appropriate staff to handle spills or incidents.
  • Responded to guest questions about current facility events and future offerings.
  • Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
  • Assisted patrons with handicaps to appropriate seating.
  • Determined authenticity and applicability of presented tickets.
  • Declined to admit patrons without ticket or unable to conform to ticket sales policies.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Handled delegated tasks.
  • Created new programs resulting in increased productivity and customer satisfaction.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Performed site evaluations, customer surveys and team audits.
  • Collaborated with others to discuss new promotional opportunities.
  • Provided IT and software trouble-shooting support to organization.
Education and Training
High School Diploma: , Expected in 05/2020
-
Waynesville Sr. High School - Waynesville, MO
GPA:
Status -
: , Expected in
-
Community College of The Air Force - Montgomery, AL,
GPA:
Status -
Activities and Honors
  • Coined by 3 Star General John M. Loh for my continued dedication, hard work ethic, initiative, and team building capabilities within the Air National Guard

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Resume Overview

School Attended

  • Waynesville Sr. High School
  • Community College of The Air Force

Job Titles Held:

  • Aircraft Structural Maintenance Journeyman
  • Cook
  • Theatre Associate

Degrees

  • High School Diploma
  • Some College (No Degree)

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