Aircraft Cleaner Resume Example

• Inspected and moved products to designated areas in warehouse.
• Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Exceeded specific team goal by partnering with staff to share and implement best practices.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
• Carefully arranged items on company racks and shelves ensuring correct location and prices.

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• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Calculated charges, issued table checks and collected payments from customers.
• Recommended daily specials, food selections and nutrients to guide patrons toward more profitable items.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Assisted kitchen staff with food counts by determining number of items required for complete service.

• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Calculated charges, issued table checks and collected payments from customers.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Updated repeat customers on menu changes and updates to maintain quality service relationships.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Maintained accuracy while handling payments of up to $75, giving change and printing receipts with counting system.
• Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Minimized customer wait times by efficiently taking and filling over 100 orders each day.