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After-School Coordinator Resume Example

Resume Score: 80%

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AFTER-SCHOOL COORDINATOR
Professional Summary

Goal-oriented professional well-versed in operational practices and regulatory requirements of food service environments. Skilled leader and analytical problem-solver well-versed in planning, staff oversight and program management. Skillfully use relationship-building talents and diplomatic communication style to forge long-lasting connections.

Skills
  • USDA Food and Nutrition Service (FNS) issues policy memorandum
  • Strong and accurate record-keeping skills
  • Superior skills in operating cafeteria equipment
  • Excellent knowledge of Point of service, Cross contamination
  • Exceptional ability to maintain good relationships with coworkers students and supervisors
  • High customer service and interpersonal skills
  • Work History
    After-School Coordinator | 08/2012 to 01/2016
    All Stars Learning Center - Fort Worth, TX
    • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
    • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
    • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
    • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
    • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
    • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
    • Drove operational improvements which resulted in savings and improved profit margins.
    • Upheld sound financial principles to keep program operating within budget levels, maximizing resource utilization while minimizing costs.
    Food Manager/Site Leader | 04/2013 to 06/2015
    Destiny Empowerment - Arlington , TX
    • Trained staff members on conducting events and following safety procedures.
    • Performed clerical duties, including registering participants and answering specific event inquiries.
    • Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
    • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
    • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
    • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
    • Oversaw balancing of cash registers, reconciled transactions and establishment's earnings to bank each Day.
    • Controlled labor hours and inventory costs through hands-on management and proactive changes.
    • Organized and oversaw food service training to educate employees on Point of service, Cross contamination .
    • Set schedules for 4 staff by planning and designating shifts and hours.
    • Managed employees throughout preparation and service of 40+meals per day.
    • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
    • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
    • Purchased food and cultivated strong vendor relationships.
    Youth Program Coordinator | 12/2011 to 07/2014
    Destined To Adorn - Fort Worth, TX
    • Collaborated on program operations with Food Rep, including offering feedback from participants and improvement recommendations
    • Detailed program operations and participant activities with comprehensive recordkeeping.
    • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
    • Performed regular inspections of work areas and food deliveries.
    • Served food in consistent and healthy portions.
    • Operated cash register for processing student payments.
    • Sorted and arranged beverage and snack items on a regular basis.
    • Loaded carts and trays for transport to various cafeteria locations.
    • Washed silverware and performed regular cleaning tasks.
    • Trained [number] new employees on accounting principles and company procedures.
    • Gather and organize information to plan advertising campaigns.
    • Coordinate activities for departments
    • Remove hazards and develop appropriate boundaries and rules to create a safe environment. Assign appropriate chores and praise targeted behaviors to encourage development of self-control, self-confidence, and responsibility.
    • Work with parents to develop and implement discipline programs to promote desirable Help Maintain case history records and prepare reports.
    • Organize and participate in recreational activities and outings, such as games and field trips. Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.
    • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    Education
    Eastern Hills High School - Fort Worth, TX | High School Diploma05/1999
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    Resume Overview

    Companies Worked For:

    • All Stars Learning Center
    • Destiny Empowerment
    • Destined To Adorn

    School Attended

    • Eastern Hills High School

    Job Titles Held:

    • After-School Coordinator
    • Food Manager/Site Leader
    • Youth Program Coordinator

    Degrees

    • Eastern Hills High School - Fort Worth, TX | High School Diploma

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