Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Goal-oriented Admissions Coordinator with hands-on experience handling pre-admissions interviews, tours and screenings. In-depth knowledge of administrative and legal handlings. Deadline-driven and ambitious with great technical expertise.
Skills
Cultural aweness
Process management
Client relations
Consultation and advisory
Experience in medical admissions
Administrative support
Hospitable and friendly
Experience
12/2018 to 03/2020Admissions CoordinatorConsulate Health Care | Hudson, FL,
Completed secretarial tasks such as faxing, bookkeeping and accurate document filing.
Helped residents with admissions process and adhered to state and federal laws.
Updated resident publications website with current content.
Updated resident medical spreadsheets as well as probation/parole records.
Maintained working relationships with probation/parole officers of each resident.
Scheduled mandatory counseling appointments for each resident.
Scheduled probation/parole visits as well as court dates for each resident.
Provided monthly progress reports for each resident to the assigned officer and courts.
Maintained relationships with caseworkers from different jails/detoxes to facilitate a transition for a prospective resident.
Maintained contact with prospective residents through phone calls and email.
Processed admissions applications.
Planeed and maintained relationships with different non-profit organizations in the community.
Planned professional development opportunities, including in-services, workshops and lectures.
Collaborated with medical and program directors to establish and execute policies and procedures for 108-bed residential facility.
Organized and participated in health fairs to raise awareness of organization's mission and services.
11/2017 to 12/2018Catering AssistantFirehouse Subs | North Richland Hills, TX,
Developed weekly menu for 108-bed residential facility.
Completed opening, closing and shift change tasks.
Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
Verified orders and assisted in loading and dropping off customers’ orders.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Worked with food service team members to handle every customer need and build brand loyalty.
Maintained cleanliness and organization of kitchen stations and storage areas.
Prepared dishes for catering events or during high-volume shifts.
Monitored and counted food stock and supplies to reorder on time.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Packaged and stored food products appropriately to ensure proper handling and preservation.
01/2013 to 01/2016Counter Person/Delivery DriverPete’s Pizza | City, STATE,
Greeted customers and offered immediate assistance to help locate and purchase desired menu items.
Resolved customer complaints and fostered customer retention and loyalty.
Adhered to food service sanitation guidelines and standards.
Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.
Delivered top quality customer service in professional manner while managing multiple tasks.
Recorded accurate customer orders utilizing company computer system.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed order transactions, including debit and cash operations.
Supported kitchen team in food preparation when needed.
Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Executed all daily tasks and assisted other team members when needed.
Provided exceptional service that reflected restaurant standards and core values.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Education and Training
Expected in 05/2004High School Diploma | Holy Cross High School, Flushing, NYGPA:
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