Dynamic professional recognized for high integrity, strong work ethic and the ability to build effective relationships. Motivated and results oriented with experience in State Government and Private Law Enforcement agencies. Seeking a challenging, rewarding and mutually beneficial employment relationship with a progressive yet stable company.
Top 10% of class
Coursework in Pastry Arts
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
accounting, balance, banking, Computer Literate, counseling, guardian, legal, Access, Excel, office, Outlook, PowerPoint, Microsoft Windows, Word, progress, reporting, supervision, tax, warrants
knife cuts, soups, mother sauces
Companies Worked For:
Job Titles Held:
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