Professional versed in all details and financial aspects of operations,purchasing, quality control, inventory control and customer service. Successful 20 year career in business operations and staff management.
General manager for Techno Cafe. Daily operations including: Maintained accounts receivable documentation electronically and on paper. Reconciled all bank and credit card accounts. Processed journal entries, online transfers and payments. Executed accounts receivable reporting enhancements and reconciliation procedures. Managed accounting operations, accounting close, account reporting and reconciliations.Initiated negotiations regarding vendor contracts and kept updated records of contracts.Coded the general ledger and processed vendor invoice payments. Handled cash and deposits using the proper accounting procedures and documentation. Carefully prepared weekly payroll to keep up with projected revenue for the week. Managed accounts payable, accounts receivable and payroll. Researched and resolved billing and invoice problems. Processed an average of 30 invoices per month for a medium-scale organization. Built sales forecasts and schedules to reflect desired productivity target. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Ensured high quality and customer satisfaction.
Responsible for opening and running of multi-unit franchised operations. Supervised kitchen managers in daily operation. Cleaned and prepared various foods for cooking or serving. Trained staff of four employees for correct facility procedures, safety codes, proper recipes and plating techniques. Managed food and produce receiving process with 100% accuracy. Ensured minimal product shrink and coordinated secondary usage of product. Executed various kitchen stations and assisted with, meat, fish, saute or pantry. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food inventory and purchasing. Created unique menus, developed recipes and maintained cost control.
Chef Apprentice Specialty, ACF Certified
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