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Accounting Associate Asset Services resume example with 1+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Motivated server with engaging personality and flexible approach. Prepared to bring abilities to new team.

Skills
  • Relationship Building
  • Food and Beverage Service
  • Dining Room Cleaning and Upkeep
  • Food Safety Standards
  • Order Accuracy and Delivery
  • Verbal and Written Communication
  • Cool Under Pressure
  • Customer Service and Rapport
  • Menu Recommendations
  • High Energy and Stamina
  • Age Verification
  • Warm and Friendly
  • Upselling and Cross Selling
  • Able to Lift 30 Pounds
  • Team Player
  • Point of Sale Systems
  • Cleaning and Sanitizing
  • Menu Memorization and Presentation
  • Conflict and Complaint Resolution
  • Special Requests and Substitutions
  • High Volume Dining
  • Bathroom Servicing
  • Transactions and Cash Handling
  • Service-Oriented
  • Valid Food Handlers Certification
  • Microsoft Office
  • Courteous Phone Demeanor
  • Team Leadership
  • Wine and Liquor Service
  • Adaptable and Flexible
  • Multitasking and Prioritization
  • Table Monitoring and Turnover
  • Reliable and Responsible
  • Detail-Oriented
  • Reservations Management
  • Inventory Management
Work History
02/2021 to Current
Accounting Associate - Asset Services Heritage Green Assisted Living Mechanicsville, VA,
  • Applied mathematical abilities to calculate and check figures in accounting systems.
  • Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
  • Oversaw documentation and reporting of expenses, sales, and other transactions.
  • Collected and arranged financial information and entered details into MRI, Skyline, and Yardi financial management systems.
  • Input financial data and produced reports using MRI, Skyline, and Yardi.
  • Reconciled account information and reported figures in general ledger by comparing to bank account statement each month.
  • Entered figures using 10-key calculator to compute data quickly.
  • Assessed data and information to verify entry, calculation and billing code accuracy.
12/2019 to 03/2020
Server Shakopee Mdewakanton Sioux Community Chaska, MN,


  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Upsold high-profit items such as appetizers and to-go bottles to enhance sales numbers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular and first time customers.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Inspected dishes and utensils for cleanliness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Answered customers' questions, recommended products.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
12/2019 to 03/2020
VIP Host Best Western Plus City, STATE,
  • Ordered food, paper products, and canned goods to keep pantry well-stocked.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Maintained close relationship with vendors for product delivery.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.
  • Built solid rapport with many frequent patrons to cultivate guest loyalty.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Anticipated guest needs and provided proactive service.
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Expected in 06/2009
Associate of Arts: Paralegal Studies
Bates Technical College - Tacoma, WA,
GPA:
Additional Information

MAST 12 Certified

Food Handlers Permit in-hand

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Resume Overview

School Attended

  • Bates Technical College

Job Titles Held:

  • Accounting Associate - Asset Services
  • Server
  • VIP Host

Degrees

  • Associate of Arts

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