Accounting Associate Asset Services resume example with 1+ years of experience
Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Professional Summary
Motivated server with engaging personality and flexible approach. Prepared to bring abilities to new team.
Skills
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Work History
02/2021 to Current
Accounting Associate - Asset Services Heritage Green Assisted Living – Mechanicsville, VA,
- Applied mathematical abilities to calculate and check figures in accounting systems.
- Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
- Oversaw documentation and reporting of expenses, sales, and other transactions.
- Collected and arranged financial information and entered details into MRI, Skyline, and Yardi financial management systems.
- Input financial data and produced reports using MRI, Skyline, and Yardi.
- Reconciled account information and reported figures in general ledger by comparing to bank account statement each month.
- Entered figures using 10-key calculator to compute data quickly.
- Assessed data and information to verify entry, calculation and billing code accuracy.
12/2019 to 03/2020
Server Shakopee Mdewakanton Sioux Community – Chaska, MN,
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Upsold high-profit items such as appetizers and to-go bottles to enhance sales numbers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular and first time customers.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Checked identification for minimum age for sale of alcoholic beverages.
- Bussed and reset tables to keep dining room and work areas clean.
- Inspected dishes and utensils for cleanliness.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Answered customers' questions, recommended products.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
12/2019 to 03/2020
VIP Host Best Western Plus – City, STATE,
- Ordered food, paper products, and canned goods to keep pantry well-stocked.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Maintained close relationship with vendors for product delivery.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.
- Built solid rapport with many frequent patrons to cultivate guest loyalty.
- Checked identification for minimum age for sale of alcoholic beverages.
- Anticipated guest needs and provided proactive service.
- Maintained clean and organized bar area.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Expected in 06/2009
Associate of Arts: Paralegal Studies
Bates Technical College - Tacoma, WA,
Bates Technical College - Tacoma, WA,
Additional Information
MAST 12 Certified
Food Handlers Permit in-hand
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Resume Overview
School Attended
- Bates Technical College
Job Titles Held:
- Accounting Associate - Asset Services
- Server
- VIP Host
Degrees
- Associate of Arts
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