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Experienced Crew Leader understands what it takes to run a successful restaurant.Restaurant professional starts with the staff and food to ensure quality presentation and excellent customer service.Has terrific supervisory and leadership skills with a Certificate in Culinary Arts.
- Develops goals and service objectives
- Coordinates activities of food preparation and wait staff
- Excellent oral and written communication skills
- Good leadership abilities
- Thorough knowledge of laws and regulations concerning food and workplace safety and sanitation
- Great problem-solving abilities
- Good at inventory control and ensuring proper food rotation
- Reduces loss due to waste.
- Trained staff in Applebee’s service food preparation and safety standards.
- Monitored the dining floor to ensure customers received great service.
- Resolved customer issues.
- Completed all documentation for each shift.
- Ensured staff did suggestive selling of desserts appetizers and specialty drinks.
- Made certain waitstaff asked for identification for alcohol sales.
- Enforced all food and workplace safety standards.
- Trained employees in food prep cleanup and service standards.
- Supervised and participated in dining clean up.
- Specified portion sizes for menu items.
- Planned sequencing of food preparation according to menu item type and length of preparation time.
- Documented inventory control procedures and made food and supply orders.
- Completed cash-receipt balancing at shift end.
- Made bank deposits.
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