Use this professional created Crew Member job description example to gain some inspiration on how to best craft your job description.
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Crew members must be able to follow your company’s dress code. In the crew member job description, you should also stress the importance of strong customer service skills. Being able to handle complaints calmly and effectively is an important part of this job.
Crew members should also be flexible in their work schedule availability as nights, weekends and holidays may be required. This type of job requires physical stamina, so being able to stand for long periods of time is another key factor for success.
Crew Member Job Description Template
Job Summary
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals, uniforms, and a flexible schedule as well as competitive pay and optional medical coverage. Take the first step toward a long and rewarding career by becoming a respected member of our team.
Job Responsibilities
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Skills & Qualifications
Required:
- Must be at least 16 years old and fluent in English
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
Preferred:
- Previous restaurant or cashier experience
