Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Dedicated to providing every user with safe and enjoyable recreational activities. People-person with strong communication skills, upbeat nature and organized approach to handling program operations. Physically fit with stamina to handle demanding work.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Inventory management
  • Team building
  • Activity coordination
  • Safety training
  • Event planning
  • Process improvement
  • Supervision
  • Planning and coordination
  • Project organization
  • Organization
  • Team management
  • Problem resolution
  • First Aid/CPR
  • Communications
  • Relationship development
Experience
07/2019 to Current Youth Sports Director Marriott International | Buena Park, CA,
  • Planned, organized, facilitated and promoted diverse recreational programs.
  • Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
  • Maintained facilities, grounds and equipment to ensure community safety and attract attention.
  • Helped participants enjoy activities while ensuring adherence to protocol.
  • Explained principles, techniques and safety requirements of different activities to participants to prevent injury.
  • Advertised for upcoming events to promote engagement and involvement.
  • Established, identified and assessed event goals and intended outcomes.
  • Observed participants for signs of physical distress and rendered aid, including stopping activities and providing basic medical care.
  • Protected safety of every person enjoying recreational activities by enforcing disciplined and consistent policies.
  • Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
09/2012 to 02/2020 Catering Coordinator Cedco: The Mill Casino Hotel & Rv Park And Tribal One/Orca Communications | North Bend, OR,
  • Coordinated vendors, timelines and budgets for events.
  • Directed food delivery and presentation to maintain catering operations.
  • Customized menus and managed food preparation for special events.
  • Maintained records to orchestrate event details, customer requests and billing information.
  • Organized corporate luncheons, dinners, conferences and special events.
  • Trained customer service, marketing and sales teams for events.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Designed contracts, collected fees and booked venues for events.
  • Attended and participated in industry events.
04/2006 to 04/2012 Bartender Chili's Grill & Bar | City, STATE,
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Education and Training
Expected in | Business Administration San Joaquin Delta College, Stockton, CA GPA:

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Resume Overview

School Attended

  • San Joaquin Delta College

Job Titles Held:

  • Youth Sports Director
  • Catering Coordinator
  • Bartender

Degrees

  • Some College (No Degree)

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