Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards. Talented Wok Cook with 6 years of experience in restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. A driven Chef effectively trained and well-versed in preparing ahead of time for busy periods. A skilled and talented individual trained in various Asian-centered cuisine. Looking to join a new organization in a role as a Sous Chef.
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