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Wildland Firefighter Resume Example

Resume Score: 80%

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EJ
WILDLAND FIREFIGHTER
Professional Summary

Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Fire Suppression, General Labor and Food Service. Motivated to learn, grow and excel. Highly trained in Food Service and Fire Suppression. Proficient in equipment, techniques and tools related fire suppression and General Labor. Coordinate safety-first approaches to sitiuation. Resourceful, hardworking and dependable professional.

Skills
  • Use of hand tools
  • Fire containment
  • Effective communication skills
  • Cash Handling
  • Equipment operation
  • Safety-conscious
  • Fire suppression tools operations
  • Supervision
  • Point of Sale Systems
  • Vehicle inspections
  • Current class B CDL license
  • Customer Service
Work History
05/2019 to 11/2020Wildland Firefighter Bureau Of Land Managemnt, Color Country District | St George Utah, Utah
  • Model leadership values and principles. Provide positive influence. Emphasize teamwork.
  • Supervise small contingent, no more than 7, of firefighters in safe fireline construction.
  • Use situational awareness to make decision and take appropriate action, adjust action based on changing information and communicate changing conditions to supervisor.
  • Establish and maintain the physical fitness level necessary to effectively perform hard physical labor for extended periods under ad verse climate, fuel, and terrain conditions.
  • Use standard firefighting tools such as Pulaskis, Shovels, McLeod's, Chainsaws, Drip Torches, and Fusees.
  • Safely operate fire engine that requires Class B CDL on paved and dirt roadways.
  • Perform engine operations duties including running the pump, deploying hoselays, preventative engine maintenance checks, and effectively using water and additives.
  • Operate chainsaw in tree felling operations.
  • Use and maintain Personal Protection Equipment (PPE).
  • Follow Standard Operating Procedures (SOPs).
  • Ensure proper refurbishing and resupply of tools, vehicles, food, water and supplies.
  • Use maps, compass, Global Positioning System (GPS) and other tools and applications to gather information and navigate on incident.
  • Follow established processes and chain of command for collecting, producing, and distributing information.
  • Communicate effectively using multichannel radios. Prepare and program radios for assignment. Use plain language and ICS terminology.

Qualification

  • Firefighter Type 1
  • Faller Type 3
11/2019 to 03/2020Server Magleby's | St George , UT
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
01/2010 to 05/2019Bartender and Key ManagerApplebee's Neighborhood Grill | St George, Utah
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Counted registers and cleaned and secured shop at end of shift.
  • Assisted General Manager with scheduling, interviewing and other administrative tasks associated with successfully running store.
  • Directed employees to create displays, upsell featured items and tidy store during assigned shifts.
  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Added documents to file records and created new records to support filing needs.
Education
Associate of Science | BiologyDixie State University, Saint George
Additional Information

Class B CDL Holder

Tank endorsement

Automatic transmission restricted

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Resume Overview

Companies Worked For:

  • Bureau Of Land Managemnt, Color Country District
  • Magleby's
  • Applebee's Neighborhood Grill

School Attended

  • Dixie State University

Job Titles Held:

  • Wildland Firefighter
  • Server
  • Bartender and Key Manager

Degrees

  • Associate of Science | Biology

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