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Warehouse Material Handler Resume Example

Resume Score: 80%

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CS

WAREHOUSE MATERIAL HANDLER
Summary
  • OBJECTIVE
  • Returning into the workforce after just completing two-year at Tacoma Community College. Looking to build upon the experience I have accomplished in my past and most recent years to utilize it for the purpose of employment opportunity and to advance my personal growth and career goals.
  • SUMMARY OF QUALIFICATIONS
  • Dependable, Punctual, Efficient, Motivated, and Strong Work Ethic
  • Self-Starter, Detail Oriented, Good Listener, and Follows Direction
  • Team player seeking a good working environment to contribute to and grow with

Ambitious student pursuing opportunities to a degree and eager to contribute developed knowledge in various types of role. Skilled in retail, warehouse and exceptional in customer service and hospitality settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Punctual professional bringing more than 5-6 years of experience in various areas. Diligent in updating records, inspecting shipments and resolving discrepancies. Effectively adaptable into any various fields and setting with an understanding and knowledge far beyond the extent of this resume that can be utilize towards other possible opportunities and limitless potentials.

Skills

Excellent customer service

  • Inventory
  • Marketing
  • Receiving
  • Shipping
  • Sorting
  • Data Entry
  • Dependable and reliable
  • Adaptive team player
  • Inventory control
  • MS Office
  • Business Math
  • Training
  • Conflict resolution
  • Strategic planning
  • Project management
  • Scheduling
  • Documentation
  • Quality assurance
  • Recordkeeping
  • Bartending
Education and Training
Some College (No Degree)Tacoma Community CollegeCity,State,Paralegal Studies
GEDTacoma Community CollegeCity,State,05/2003
Experience
Company NameWarehouse Material Handler | City, State12/2019 to Current
  • Responsible for handling/picking/sorting material orders from incoming/outgoing containers working with forklift drivers, clamps and carts
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to their proper orders
  • Bent, lifted, opened, and moved products weighing up to 50 pounds.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Maintained accurate and current order and shipment forms, inventory documentation.
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
Company NameBanquet Captain | City, State11/2015 to 03/2016
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Scheduled over 10 employees by assigning shifts for banquets and restaurant server.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings.
  • Cleaned and inspected food & beverages in preparation areas for safe and sanitary food-handling practices.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Designed custom private function and banquet packages to accommodate groups of up to 300 guests, including business dinners, sales presentations, club meetings, weddings and private events.
Company NameBartender | City, State05/2014 to 03/2016
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Activities and Honors
  • Affiliated Marketing, Fresh Face Fella (2014 - present)
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Resume Overview

School Attended

  • Tacoma Community College

Job Titles Held:

  • Warehouse Material Handler
  • Banquet Captain
  • Bartender

Degrees

  • Some College (No Degree)
    GED

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