waiter busser hostess cook stocker cashier resume example with 1+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary
  • Focused and reliable, bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.
  • Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities.
  • Complete efficient and well-organized stock replenishment with appealing displays to drive sales. Smoothly locate and palletize desired stock to support timely floor stocking. Driven and team-oriented with good sense of business and customer needs.
  • Experienced Server offering 2 years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.
  • Devoted to keeping animal environments safe, secure and clean. Background includes working in residential, business and agricultural environments to handle different animal needs.
  • Skillfully coordinate food, medication and housekeeping schedules to maintain optimal animal health. Compassionate and diligent Dog Sitter with demonstrated success in organizing services based on individual animal requirements. Highly experienced in soothing, exercising and training different types of animals. Collaborate effectively with owners to deliver top-notch care in any setting.
  • Guest Seating Arrangements
  • Order Accuracy
  • Food Tray Carrying
  • Menu Memorization
  • Table Setting Knowledge
  • Problem Resolution
  • Teamwork
  • Food Running
  • Cleaning
  • Equipment Cleaning
  • Interactive Communication Skills
  • Food Preparation and Safety
  • Dining Room Management
  • Food Presentation
  • Cleaning and Organization
  • Drawer Management
  • Species-specific temperament knowledge
  • Client communication
  • Pet care needs
  • Supervision
  • Relationship development
Fort Pierce Central High School Fort Pierce, FL Expected in 05/2022 High School Diploma : - GPA :
Work History
Cafe Imperio - Waiter, Busser, Hostess, Cook, Stocker, Cashier
City, STATE, 05/2019 - 11/2019
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
2nd Street Bistro - Restaurant Hostess, Busser
City, STATE, 01/2019 - 04/2019
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Rescue Adoption - Dog Caretaker
City, STATE, 01/2018 - 07/2018
  • Cared for sick or injured animals by seeking out veterinary care and notifying owners.
  • Skillfully helped treat animal skin, eyes and other parts with ointments and other medications.
  • Supported optimal animal health and comfort with frequent bedding changes.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Followed all pet care instructions, including dietary needs and medication regimens.
  • Exercised animals regularly with walks and rigorous play activities.
  • Performed pet intake to gain necessary information concerning health, behaviors, potential allergies and other details to provide complete records and methods of owner contact.
  • Carefully clipped nails and trimmed hair around pads and paws, using gentle approach for anxious pets.
  • Collected animal waste produced on walks and discarded in trash or approved receptacles.
  • Supported newborn animals with heat, safety and clean bedding to promote optimal growth and health.
  • Swabbed ears to remove wax and dirt, removing extra hair to allow air to circulate freely and avoid infection.
  • Greeted pet owners and performed intakes to go over array of available services, outline costs and determine special needs of animal while in care.
  • Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
  • Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods.
  • Maintained clean and organized boarding areas to promote animal wellbeing.
  • Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.

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Resume Overview

School Attended

  • Fort Pierce Central High School

Job Titles Held:

  • Waiter, Busser, Hostess, Cook, Stocker, Cashier
  • Restaurant Hostess, Busser
  • Dog Caretaker


  • High School Diploma

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