Expected in 01/2020Associate of Arts | Performing ArtsMichelle Danner School, Los Angeles, CA, GPA:
Expected in 12/2018Associate of Arts | Performing ArtsCharlotte Academy, Medellin, GPA:
Expected in 12/2011High School Diploma | Instituto Ferrini, Cede Calazans, MedellÃn , ColombiaGPA:
Experience
01/2022 to CurrentBartender, ServerNewport Hospitality Group | Mount Laurel, NJ,
Built bar.
Greeted customer.
Brand embassador.
Concierge
Serve food
10/2021 to CurrentBartenderBloomin' Brands, Inc. | Florence, AL,
Bartender
Build bar for different events. Managed bar area, cocktail design and menu and handled inventory, customer relationships.
Server/ Hospitality
09/2021 to 12/2021Restaurant BusserBossa Nova Brazilian Cuisine | City, STATE,
Helping customer with any needs, placing orders in the system communicating with servers.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Collaborated with host, bus person and cook to serve up food and beverage options.
10/2020 to 07/2021Server/BartenderYogurt Stop | City, STATE,
Bartender / Server / Host / Cashier
Managed complains
Restocked beer and liquor on regular schedule and after special events.
Reinvented classic cocktails such as Cosmopolitans and Old Fashioneds. Stocked bar with beer, wine, liquor and related supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
02/2020 to 10/2020Attendant/Cashier ManagerChef Burger. S.A | City, STATE,
Resolved all customer issues to maintain high standards of customer satisfaction. Processed average of 20+ transactions each day to keep workflows moving smoothly. Maintained cleanliness, neatness and organization of all areas.
Welcomed guests, provided answers to questions, and anticipated guests' service needs. Answered 15+ calls to answer customer questions. Handled all delegated tasks, including organizing items in the store and closing the store.
09/2014 to 09/2016Waiter, HostCompany Name | City, State,
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties. Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations. Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Welcomed customers, guests, and diners as they arrived. Took food and drink orders. Checked on customers frequently.
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