Veterinary Technician Resume Example

My experience in South Africa as a pre-vet student included capturing wildlife, immobilizing them, and relocating them. I volunteered at a township and treated stray dogs with ivermectin. I also worked at a clinic and observed the procedures they did (cat neuter, dental, laceration, canine spay). I also volunteered at a rehabilitation center and worked with penguins that were washed up on sea. I did artificial insemination with pigs and iron supplement injections. I worked with reptiles and practiced handling. Lastly I did cattle testing and a vitamin supplement injection.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Count money and make bank deposits.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Maintain food and equipment inventories, and keep inventory records.
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
• Monitor employee and patron activities to ensure liquor regulations are obeyed.
• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Deliver orders to kitchens, and pick up and serve food when it is ready.
• Add relishes and garnishes to food orders, according to instructions.