Utility/ Prep/ Line Cook Resume Example

Resume Score: 90%

Love this resume?Build Your Own Now
UTILITY/ PREP/ LINE COOK
Professional Summary
Experienced Line Cook/ Prep cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment, Dynamic, Results-Oriented and Team-Spirited. Exemplify leadership qualities & professionalism, backed by a consistent, verifiable record of achievement. Knowledge of health and safety codes and regulations; current food Safety certificate Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers, Woks Performs multiple tasks smoothly and efficiently in a fast-paced environment Ability to follow recipes, instructions, and guidelines Meticulous worker; attentive to quality and detail Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Food presentation talent
  • Hospitality and service industry background
  • Extensive catering background
Work History
Utility/ Prep/ Line CookJanuary 2013 to June 2014
Company Name - City, State
  • High Potential Utility Worker/ Prep/ Line Cook" Maintained kitchen production equipment's well cleaned, sanitized and in running condition.
  • Stir & strain soups & sauces.
  • Complying with all sanitation, ServSafe and safety requirements.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Practiced safe food handling procedures at all times.
Utility Worker/Prep CookJanuary 2012 to February 2013
Company Name - City, State
  • High Potential Utility Worker/ PrepCook" Carried out washing of dishes manually and mechanically, Washing, peeling and cutting various foods to prepare for cooking or serving.
  • Weighed/ measured ingredients.
  • Stir & strain soups & sauces.
  • Properly labled & stored food in designated containers & storage areas{ FIFO} Complying with all sanitation, ServSafe and safety requirements.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
  • Practiced safe food handling procedures at all times.
utility / Prep CookJanuary 2012
Company Name - City, State
  • High Potential Kitchen Porter/ Prep Cook" Sort & rinse dirty dishes, glassware, tableware and other cooking utensils, then cleansing them..
  • Stir and strain soups and sauces.
  • Clean & maintain work station, Cut, slice and grind meat, poultry, and seafood to prepare for cooking..
  • Complying with all sanitation, ServSafe and safety requirements.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Practiced safe food handling procedures at all times.
Utility/Prep CookJanuary 2011 to January 2012
Company Name - City, State
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work.
  • Upheld highest standard for cleanliness.
  • Complying with all sanitation, ServSafe requirements and safety.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Runner/Prep Cook/ Wok CookOctober 2014 to Current
Company Name - City, State
  • Presntly employed "High Potential Prep Cook"/ "Wok cook" Maintaining the cleanliness and organization of the kitchen and food storage area Completing hot and cold food preparation in an accurate, timely, and neat fashion Ensuring strict adherence to all food safety systems Enforcing proper personal hygiene, preventing cross-contamination, and controlling the time and temperatures of food production, Managing inventory and labeling, and rotation {FIFO} Executing prep recipes throughout the day as needed, anticipating customer volume.
Education
ESCOFFIER International Culinary AcademyCurrentCity, State
Associate of Arts:
  • Culinary Arts Certificate
Culinary Certification Philadelphia Department Public Health, Food Safety Certificate G' Town Restoration, ServSafe Certification Department of Labor, Apprenticeship Completion: Institutional Cooking: Food  Establishment Personnel Food Safety Certificate
Community College
GED Diploma: GED DIPLOMA
Certifications
ServSafe Certification
Skills
as set, Cooking, fashion, inventory, Managing, Excel, Word, neat, Safety
Accomplishments
Awarded a letter of recommendation from a previous food service establishment employer for dynamic Work Performance
Additional Information
  • Awards & Achievements Awarded a letter of recommendation from a previous food service establishment employer for Good work.

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • ESCOFFIER International Culinary Academy
  • Community College

Job Titles Held:

  • Utility/ Prep/ Line Cook
  • Utility Worker/Prep Cook
  • utility / Prep Cook
  • Utility/Prep Cook
  • Runner/Prep Cook/ Wok Cook

Degrees

  • Associate of Arts :
    Culinary Certification Philadelphia Department Public Health, Food Safety Certificate G' Town Restoration, ServSafe Certification Department of Labor, Apprenticeship Completion: Institutional Cooking :
    GED Diploma :

Similar Resumes