Truck Unloader/Stock Associate Resume Example
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TRUCK UNLOADER/STOCK ASSOCIATE
Introduction
Diligent, enthusiastic, organized, and detail-oriented with culinary food preparation experience, cashiering, as well as stocking and truck unloading. .Ambitious and hardworking with a proven history of operating forklifts and other loading equipment with a zero incident rate. Adept in using a jack to move pallets to different areas. Successful at working efficiently and manages time well, as well as reliable. Provided customer service while stocking the shelves and answering cashier calls. Punctual and a proven history of going above and beyond to meet team goals under tight deadlines. Ask me to do something and I get it done.
Skills
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Experience
Truck Unloader/Stock Associate11/2018 to 10/2019TargetCity , STATE
- Adhered to all workplace safety standards and OSHA regulations.
- Stocked shelves with the products that came from the truck and performed expiration rotation to mitigate stock damage and loss.
- Answered cashier calls and worked the register.
- Stocked frozen, produce, and general merchandise.
- Lifted heavy objects by hand or by using power hoist, and cleaned work area, machines, and equipment, using brooms, rags, and cleaning compounds.
- Handled packages in a safe and meticulous manner while unloading and transporting.
- Assisted in navigating large loads to assigned areas.
- Promoted safety and a clean workout environment throughout the work place and reported potential hazards in timely fashion.
- Operated forklifts, lift gates and pallet jacks with focus on safety and efficiency.
Cook/Dishwasher09/2018 to 06/2019Pizza HutCity , STATE
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep-fried various foods
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Communicated with wait staff regarding customer requests, dietary concerns, and allergy questions.
- Performed work station prep, including stretching out dough and stocking the make table with the ingredients prior to shift start.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Operated all kitchen equipment safely to avoid injuries.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Cook/Dishwasher04/2016 to 04/2017Pizza HutCity , STATE
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces, and salads.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Operated all kitchen equipment safely to avoid injuries.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Grilled and deep-fried various foods
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Culinary Associate/Sandwich Maker03/2013 to 12/2015Sodexo Food ServicesCity , STATE
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Accepted and processed cash, check, card.
- Prepared orders by slicing, weighing, packaging and pricing meats, and cheeses.
- Cut fruits and vegetables by hand and by the mandalan
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Made pizzas, pastries, desserts, and soups.
- Made all meals in accordance with company standards and requirements.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests. ( did caterings )
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Cross-trained in different positions to support the team and help meet all customer needs.
- Maintained work areas in a clean, neat and sanitized manner to reduce the potential for illness or injury.
- Protected food from spoilage by storing according to safety procedures.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
Education and Training
Some College (No Degree): Computer Networking And Information Technology Yavapai CollegeCity, State
High School Diploma06/2011Saint Augustine High SchoolCity
References
1. Target- Flagstaff References
Manager/Supervisor: Owen
- Contact Number:
Supervisor: Mariah
- Contact Number:
Coworker: Adrian
- Contact Number:
2. Pizza Hut- Flagstaff Reference:
Manager/Supervisor: Gibson Judge
- Contact Number:
3.Pizza Hut- Cottonwood Reference:
Store Manager/
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Resume Overview
School Attended
- Yavapai College
- Saint Augustine High School
Job Titles Held:
- Truck Unloader/Stock Associate
- Cook/Dishwasher
- Culinary Associate/Sandwich Maker
Degrees
- Some College (No Degree) : Computer Networking And Information Technology
High School Diploma 06/2011
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