tree service groundsman resume example with 20+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Skills
Trimming Experience
Reliable & Trustworthy
Conflict Resolution
Friendly, Positive Attitude
People Skills
PPE Use
Critical Thinking
Good Work Ethic
Debris Collection
Work Site Cleaning and Organization
Experience
06/2021 to CurrentTree Service GroundsmanSavatree | Philadelphia, PA,
Completed harvesting activities using harvesters, tractors and other heavy equipment.
Observed and listened to machinery operation to detect equipment malfunctions.
Inspected equipment before and after use to increase longevity and maximize safety.
Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
Collected debris from trimmed and pruned trees to clean up work sites.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Delivered products to customer locations on time.
09/2006 to 09/2016Machine OperatorB G Foods | Terre Haute, IN,
Placed finished products on skids and wrapped and transported to warehouse with forklift.
Received incoming shipments and reviewed contents against purchase order for accuracy.
Documented daily production data and submitted accurate time logs to keep management up-to-date.
Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
Prepared machine for production processes by equipping with required tools and parts.
Separated products according to weight, grade and size of material to produce final product.
Calibrated machines to adhere to quality standards and maintain required productivity levels.
Produced quality products by palletizing, packaging and assembling finished items.
Operated forklift to place finished products on skids and transport to warehouse.
Conducted preventable maintenance on process line and quickly resolved production problems to minimize downtime.
Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
Used hand trucks and forklifts to unload, load and transport items.
Monitored and observed production line to watch for pile-ups and jams.
Lubricated parts and performed minor maintenance to improve machine function.
Hand-assembled needed parts with bolts and screws.
Utilized fastening equipment to fasten, package and stack materials and products.
Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
Measured and weighed items to meet quality standards and prevent waste.
Looked through work orders to determine type and quantity of materials needed for each production batch.
Manipulated controls to set, activate and adjust mechanisms on machinery.
Organized pallets and secured materials with plastic wrap to prepare for movement to skids.
05/1997 to 08/2006Grill Cook /Kitchen AssistantCibos Restaurant | City, STATE,
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Followed established procedures and requirements for safe food handling, storage and service.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Replenished food items from inventory and rotated ingredients.
Set up and performed initial prep work for soups, sauces and salads.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education and Training
Expected in 05/2000 to to High School Diploma | Sandy Valley High School, Magnolia, OHGPA:
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