I have been working since I was 15 and have enjoyed my many different experiences in many different areas. I am multi-lingual and will be happy to go the extra mile to provide exceptional customer service. I am dedicated to being a flexible Ramp Agent highly motivated to keep airline operations running smoothly and efficiently. I am an effective problem solver who remains proactive and decisive while under pressure. I will be a benefit to any team you see fit to include me in.
While I have never worked for the airlines before, in my previous occupations I have had many customer compliments on my professionalism and my exceptional customer service.
I began at The Olive Garden as a Host in the Front of the House. I have worked there for a little over a year and have been promoted and trained in two other positions, and now favor the To Go Specialist position. My duties as the To Go include taking orders accurately from customers, making sure that the food is 'Serv Safe' when the customer arrives-proper temperatures and properly packaged. I then use a register to cash out my customers and make sure that their order is correct and they are happy before they leave. On my down time, I help other servers run food and take care of their tables, help the kitchen make bread and roll silver wear for the Host Team.
I worked for Panera Bread for a total of two years. I began as a cashier and worked my way around the entire store. I took care of the customers all the way through their experience; from the moment they walked in to the moment they left. My duties included cashiering and greeting customers as they walked through the door, making sure that the pastry case was organized, stocked and sanitary, making the customer's drinks, washing dishes, cleaning the lobby, up-sales and Drive-thru. Nearing the end of my employment with Panera I also became a trainer for the new staff and could train any of the staff at almost any location of the store.
I am currently attending Metro State University of Denver down town. I am studying the Fine Arts and am in my first year of study.
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