Technician resume example with 3+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Detailed Technician skilled in maintenance services. Demonstrating keen sense of skill to every customer. Known for best-in-class work and great problem-solving skills.
Skills
Mechanical Aptitude
Routine Inspections
Documentation and Reporting
Attention to Detail
Problem-Solving
Heavy Lifting
File and Record Maintenance
Customer Service
Work Planning and Prioritization
Verbal and Written Communication
Troubleshooting and Diagnosis
Information Tracking
System Tests
Multitasking and Organization
Quality Control
Equipment Repair
Product Inspections
Equipment Maintenance
OSHA Compliance
Issue Resolution
Document Preparation
Works Well Under Pressure
Deadline Compliance
Raw Materials Processing
Health and Safety Regulations
Relationship Building
Experience
02/2021 to CurrentTechnicianTd Garden | New Orleans, LA,
Managed quality control and maintained high level of customer satisfaction.
Followed safety practices to safeguard against injury and damage to property.
Adjusted or modified equipment to enhance equipment performance or to respond to customer requests.
Cleaned, maintained and properly stocked company vehicle to prepare for required duties.
Managed workflow and productivity of lower-level technicians to keep projects on task.
Restored product condition using proven techniques.
Delivered on-the-job training and development initiatives to new hires and contractors.
Inspected and validated repairs before delivery.
Adhered to applicable regulations, policies and procedures for health, safety and environmental compliance.
Participated in training to maintain technical expertise and proficiency on applicable equipment.
08/2018 to 05/2020Sushi ChefCinemark | Maumee, OH,
Sanitized counters, knives, utensils, plates and other items used in food preparation.
Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
Trained kitchen workers on culinary techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Greeted restaurant guests arriving at establishment and explained special sushi items and options.
Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
Aided in merchandising techniques for sushi foods.
Prepared finfish, shellfish and fresh produce items to use in sushi.
Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
Stored and properly handled raw or prepared foods and non-food supplies.
Managed food stock to fulfill orders within quality standards.
Measured and assembled ingredients required for preparing standard recipes.
Assembled custom sushi rolls at request of customer.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Improved performance of team members resulting in high-quality meals produced daily.
Purchased ingredients from local farms to benefit environment and reduce costs.
Maintained exceptional standards of customer service during high-volume, fast-paced operations.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Documented performance, safety and customer service needs to improve operations.
08/2016 to 02/2017Sushi ChefCinemark | Melrose Park, IL,
Sanitized counters, knives, utensils, plates and other items used in food preparation.
Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
Trained kitchen workers on culinary techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Greeted restaurant guests arriving at establishment and explained special sushi items and options.
Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
Aided in merchandising techniques for sushi foods.
Prepared finfish, shellfish and fresh produce items to use in sushi.
Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
Stored and properly handled raw or prepared foods and non-food supplies.
Managed food stock to fulfill orders within quality standards.
Measured and assembled ingredients required for preparing standard recipes.
Assembled custom sushi rolls at request of customer.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Improved performance of team members resulting in high-quality meals produced daily.
Maintained exceptional standards of customer service during high-volume, fast-paced operations.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Documented performance, safety and customer service needs to improve operations.
Education and Training
Expected in 06/2010High School Diploma | Golden Valley High School, Merced, CAGPA:
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