LiveCareer-Resume

Technician resume example with 3+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Detailed Technician skilled in maintenance services. Demonstrating keen sense of skill to every customer. Known for best-in-class work and great problem-solving skills.

Skills
  • Mechanical Aptitude
  • Routine Inspections
  • Documentation and Reporting
  • Attention to Detail
  • Problem-Solving
  • Heavy Lifting
  • File and Record Maintenance
  • Customer Service
  • Work Planning and Prioritization
  • Verbal and Written Communication
  • Troubleshooting and Diagnosis
  • Information Tracking
  • System Tests
  • Multitasking and Organization
  • Quality Control
  • Equipment Repair
  • Product Inspections
  • Equipment Maintenance
  • OSHA Compliance
  • Issue Resolution
  • Document Preparation
  • Works Well Under Pressure
  • Deadline Compliance
  • Raw Materials Processing
  • Health and Safety Regulations
  • Relationship Building
Experience
02/2021 to Current Technician Td Garden | New Orleans, LA,
  • Managed quality control and maintained high level of customer satisfaction.
  • Followed safety practices to safeguard against injury and damage to property.
  • Adjusted or modified equipment to enhance equipment performance or to respond to customer requests.
  • Cleaned, maintained and properly stocked company vehicle to prepare for required duties.
  • Managed workflow and productivity of lower-level technicians to keep projects on task.
  • Restored product condition using proven techniques.
  • Delivered on-the-job training and development initiatives to new hires and contractors.
  • Inspected and validated repairs before delivery.
  • Adhered to applicable regulations, policies and procedures for health, safety and environmental compliance.
  • Participated in training to maintain technical expertise and proficiency on applicable equipment.
08/2018 to 05/2020 Sushi Chef Cinemark | Maumee, OH,
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Aided in merchandising techniques for sushi foods.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Managed food stock to fulfill orders within quality standards.
  • Measured and assembled ingredients required for preparing standard recipes.
  • Assembled custom sushi rolls at request of customer.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Documented performance, safety and customer service needs to improve operations.
08/2016 to 02/2017 Sushi Chef Cinemark | Melrose Park, IL,
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Aided in merchandising techniques for sushi foods.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Managed food stock to fulfill orders within quality standards.
  • Measured and assembled ingredients required for preparing standard recipes.
  • Assembled custom sushi rolls at request of customer.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Documented performance, safety and customer service needs to improve operations.
Education and Training
Expected in 06/2010 High School Diploma | Golden Valley High School, Merced, CA GPA:
Languages
English:
Native/ Bilingual
Negotiated:
Hmong:
Native/ Bilingual
Negotiated:

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Resume Overview

School Attended

  • Golden Valley High School

Job Titles Held:

  • Technician
  • Sushi Chef
  • Sushi Chef

Degrees

  • High School Diploma

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