Technician Resume Example Company Name

BRYCE

WASDEN

Professional Summary

Enthusiastic and ambitious with wide-spread transferable skills in management, sales, and operations. Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction.

Skills

Issue Analysis
Microsoft Windows and Office
Interpersonal Skills

Friendly and Patient
Issue and Resolution Tracking
Computer System Diagnostics Software

Education

Brighton High SchoolCity, StateHigh School Diploma:General Education

Work History

Company Name - Technician
City, State08/2021 - Current

Assessed system hardware and software and suggested modifications to reduce lag time and improve overall speed.
Tested and installed motherboards, processors and graphics cards on desktops and laptops.
Managed data transfers between systems.
Explained technical information in clear terms to non-technical individuals to promote better understanding.
Responded to support requests from end users and patiently walked individuals through basic troubleshooting tasks.
Used diagnostic tools to identify hardware failures and replace non-functional components.

Company Name - Shift Manager
City, State10/2019 - 07/2019

Monitor employee and patron activities Maintain merchandise and equipment inventories, and keep inventory records.
Schedule staﬀ hours and assign duties.
Count money and make bank deposits.
Oversee the daily performance of Arcade.
Answer user inquiries regarding game Enter commands and observe system functioning to verify correct operations and detect errors.
Set up equipment for customer use, performing or ensuring proper installation of cables, operating systems, or appropriate software.
Operation to resolve problems.
Install and perform minor repairs to hardware, software, or peripheral equipment, following design or installation speciﬁcations.
Read technical manuals, confer with users, or conduct computer diagnostics to investigate and resolve problems or to provide technical assistance and support.
Converse with customers to determine details of equipment problems.

Company Name - Shift Manager
City, State11/2014 - 03/2018

Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Maintain food and equipment inventories, and keep inventory records.
Schedule staﬀ hours and assign duties.
Order and purchase equipment and supplies.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Resolve customer complaints regarding sales and service.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, ﬁsh and chips, sandwiches, and tacos, following speciﬁc methods that usually require short preparation time.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for speciﬁc food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several diﬀerent orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Order and take delivery of supplies.

Company Name - Crew Member
City, State03/2018 - 10/2019

S Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, ﬁsh and chips, sandwiches, and tacos, following speciﬁc methods that usually require short preparation time.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for speciﬁc food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several diﬀerent orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coﬀee and fountain drinks.
Pre-cook items such as bacon, to prepare them for later use.

Resume Overview

School Attended

Brighton High School

Job Titles Held:

Technician
Shift Manager
Crew Member

Degrees

High School Diploma : General Education

Technician Resume Example

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