Technician Resume Example

As an Umpire I did games of all varying age groups, from 6 years old to 16 year old. It was my job to uphold the rules while also teaching the players the proper eutectic of the game. If parents or players stepped out of line i would give warnings and if the problem continued then I would be forced to eject them from the game.

• Fostered sportsmanship among players and coaches to minimize in-game conflict.
• Assessed skills and rule understanding of other umpires.
• Maintained punctual and efficient games by starting on time and making quick and accurate calls.
• Managed safe and positive environment for players and spectators.
• Maintained professional composure and calm demeanor when making tough calls and handling challenging situations.
• Conferred with coaches, players and umpires to discuss calls and disputes.
• Executed high-pressure decisions, including awarding of points and imposition of penalties under time constraints.
• Assisted new referees with training and learning specific game rules and regulations.
• Managed behavior of players, coaches and crowd to facilitate gameplay.
• Adhered to and enforced game rules and regulations.
• Alerted players, coaches and fellow officials to rule infractions and issued penalties.
• Inspected sporting equipment and participants to check compliance with event and safety regulations.

Starting out at Fisherman's Inn I started out as a bus boy cleaning tables. After 6 months I was moved to Food runner and expediter. After my extraordinary work I was soon after i was made a bar back in which I finished out as when I left in 2019.

• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
• Resolved customer concerns and relayed relevant information to supervisor.
• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Cleaned work areas, equipment and utensils.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Washed, peeled, cut and measured recipe ingredients.
• Kept work areas, utensils and pans cleaned and sanitized.
• Upheld food safety standards at all times.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Distributed supplies, utensils and portable equipment.
• Floated in food-prep area to identify support tasks and receive assignments from cooks.