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team trainer prep resume example with 9+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Efficient professional with 9.5+ years of experience and a proven knowledge of food preparation, food sanitation and safety, and customer satisfaction. Aiming to leverage my skills to successfully fill a Shift Lead role at your company.

Skills
  • Course development
  • Performance monitoring
  • Employee presentations
  • Compliance standards
Work History
01/2015 to Current Team Trainer/Prep Rinnai | Lagrange, GA,
  • Trained new employees in specific job requirements.
  • Demonstrated new products, procedures and techniques to employees.
  • Provided management with feedback regarding employee performance and training needs.
  • Maintained current knowledge of all facets of operations.
  • Cross-trained existing employees in order to maximize team performance.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Handled troubleshooting tasks and used methods to immediately rectify assembly line issues.
  • Trained new employees and promoted supportive, performance-oriented atmosphere by, instructing each in use of machinery, standard operating procedures and company policies.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Mentored junior team members on protocols and procedures of each station to maximize contributions.
  • Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at Claire levels.
  • Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
  • Optimized safety and productivity by regularly cleaning and organizing work zones.
09/2018 to 01/2020 Manufacturing Associate Wendy's | Alexandria, KY,
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Inspected products and machines to ensure quality and efficiency.
  • Made sure that products were produced on time and are of good quality.
  • Monitored employee actions to ensure adherence to safety procedures.
  • Set up and verified functionality of safety equipment.
05/2013 to 12/2014 Team Trainer/Shift Lead Chipotle | City, STATE,
  • Trained new employees in specific job requirements.
  • Maintained current knowledge of all facets of operations.
  • Cross-trained existing employees in order to maximize team performance.
  • Provided management with feedback regarding employee performance and training needs.
  • Took on additional job duties, including cleaning and organizing during unexpected backlog, resulting in meeting project target date.
  • Implemented training programs for employee tasks, achieving restaurant goals.
  • Trained new employees and promoted supportive, performance-oriented atmosphere by, instructing each in use of machinery, standard operating procedures and company policies.
  • Continuously checked food products for quality assurance according to strict guidelines.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Distributed individual assignments to team members and monitored progress against production timetables.
  • Mentored junior team members on protocols and procedures of each station to maximize contributions.
  • Held meetings with employees to evaluate performance and make plans for improvement.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at Claire levels.
  • Optimized safety and productivity by regularly cleaning and organizing work zones.
  • Cultivated productive and safe atmosphere while supervising team of 8 employees working with heavy and hot equipment.
  • Worked 3 different stations each hour to provide optimal coverage and meet production goals.
  • Continuously checked food products for quality assurance according to strict guidelines.
  • Quickly adapted plans and adjusted food equipment to maintain high standards of functionality and safety.
08/2011 to 03/2013 Team Trainer Jason's Deli | City, STATE,
  • Developed waste control policies to maintain profitable operations.
  • Performed staff cross-training to maximize efficiency and maintain low employee turnover.
  • Assigned and delegated responsibility to 9-person staff, including cleaning and organizing.
  • Trained 9-person staff to enhance customer service and encourage repeat business.
  • Monitored food preparation, production and plating for quality control.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
Education
Expected in 05/2009 to to High School Diploma | Karns High School, Knoxville, TN GPA:

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Resume Overview

School Attended

  • Karns High School

Job Titles Held:

  • Team Trainer/Prep
  • Manufacturing Associate
  • Team Trainer/Shift Lead
  • Team Trainer

Degrees

  • High School Diploma

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