Team Trainer Resume Example Arby's

TEAM TRAINER

Summary

Knowledgeable Team Trainer skilled in stepping into any team role and assisting employees with learning tasks, improving performance and maximizing efficiency. Top-notch planner, organizer and problem-solver.

Service-oriented Team Trainer passionate about team-building. Well-versed in adapting to new and challenging situations. Direct and honest leader with a disciplined approach.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills

Compliance requirements
New employee training

Staff presentations
Procedure demonstrations

Experience

Team Trainer, Arby's, October 2018-CurrentMarshall, MI

Stayed up to date on all areas of all operations.
Trained current employees on additional job positions to maintain coverage of roles at all times.
Showed over 10 associates new procedure and product techniques over a month.
Supervised team of 5 employees working with all equipment, maintaining safety and cultivating productive atmosphere.
Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.

Cook and Trainer, Free range restaurant, August 2019-March 2020Marshall, MI

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Grilled and deep fried various foods, including meats, potatoes and fish.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Cook Kitchen Manager, Country kitchen, January 2016-January 2019Marshall, MI

Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Garnished and arranged dishes into creative presentations to delight patrons.

Cook, 115 truck stop, November 2013-December 2018Marshall, MI

Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Performed work station prep, including prep and follow thru prior to shift start.
Prepared more than 100 dishes per day in fast-paced food environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated all kitchen equipment safely to avoid injuries.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Mixed, weighed and proofed ingredients to match exact recipe formula.

Education and Training

Associate of ArtsHospital Facilities Administration, , University of Phoenix, May 2016

Resume Overview

Companies Worked For:

Arby's
Free range restaurant
Country kitchen
115 truck stop

School Attended

University of Phoenix

Job Titles Held:

Team Trainer
Cook and Trainer
Cook Kitchen Manager
Cook

Degrees

Associate of Arts

Team Trainer Resume Example

Resume Score: 80%

Resume Overview

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