Team Trainer Resume Example
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TEAM TRAINER
Summary
Knowledgeable Team Trainer skilled in stepping into any team role and assisting employees with learning tasks, improving performance and maximizing efficiency. Top-notch planner, organizer and problem-solver.
Service-oriented Team Trainer passionate about team-building. Well-versed in adapting to new and challenging situations. Direct and honest leader with a disciplined approach.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
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Experience
Team Trainer, Pac Worldwide, October 2018-CurrentAtlanta , GA
- Stayed up to date on all areas of all operations.
- Trained current employees on additional job positions to maintain coverage of roles at all times.
- Showed over 10 associates new procedure and product techniques over a month.
- Supervised team of 5 employees working with all equipment, maintaining safety and cultivating productive atmosphere.
- Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
- Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Cook and Trainer, Five Points Healthcare, August 2019-March 2020Ponte Vedra , FL
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook Kitchen Manager, Country Kitchen, January 2016-January 2019City , STATE
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Garnished and arranged dishes into creative presentations to delight patrons.
Cook, 115 Truck Stop, November 2013-December 2018City , STATE
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Performed work station prep, including prep and follow thru prior to shift start.
- Prepared more than 100 dishes per day in fast-paced food environment while maintaining high customer satisfaction rate.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated all kitchen equipment safely to avoid injuries.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
Education and Training
Associate of ArtsHospital Facilities Administration, , University of Phoenix, May 2016
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Resume Overview
School Attended
- University of Phoenix
Job Titles Held:
- Team Trainer
- Cook and Trainer
- Cook Kitchen Manager
- Cook
Degrees
- Associate of Arts
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