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Team Trainer Resume Example

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TEAM TRAINER
Summary

Knowledgeable Team Trainer skilled in stepping into any team role and assisting employees with learning tasks, improving performance and maximizing efficiency. Top-notch planner, organizer and problem-solver.

Service-oriented Team Trainer passionate about team-building. Well-versed in adapting to new and challenging situations. Direct and honest leader with a disciplined approach.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Compliance requirements
  • New employee training
  • Staff presentations
  • Procedure demonstrations
Experience
Team Trainer, Pac Worldwide, October 2018-CurrentAtlanta , GA
  • Stayed up to date on all areas of all operations.
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Showed over 10 associates new procedure and product techniques over a month.
  • Supervised team of 5 employees working with all equipment, maintaining safety and cultivating productive atmosphere.
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
  • Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Cook and Trainer, Five Points Healthcare, August 2019-March 2020Ponte Vedra , FL
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.

  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook Kitchen Manager, Country Kitchen, January 2016-January 2019City , STATE
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Garnished and arranged dishes into creative presentations to delight patrons.
Cook, 115 Truck Stop, November 2013-December 2018City , STATE
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Performed work station prep, including prep and follow thru prior to shift start.
  • Prepared more than 100 dishes per day in fast-paced food environment while maintaining high customer satisfaction rate.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
Education and Training
Associate of ArtsHospital Facilities Administration, , University of Phoenix, May 2016
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

91Good
Resume Strength
  • Word choice
  • Measurable results

Resume Overview

School Attended

  • University of Phoenix

Job Titles Held:

  • Team Trainer
  • Cook and Trainer
  • Cook Kitchen Manager
  • Cook

Degrees

  • Associate of Arts

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