Competent manager bringing more than 5 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality customer support. Build relationships with patrons and employees by applying basic english skills. Effectively manage personnel and business operations to handle demanding ever changing needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Hardworking driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Serve safe expires2021
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