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Sushi Maker Resume Example

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SUSHI MAKER
Summary

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Dedicated [Job Title] with [Number] years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Skills
  • Contemporary sauce work
  • Food presentation
  • Sous vide technique
  • Dish preparation
  • Cleaning and organization
  • ServSafe certified
  • Food handlers card
  • Operating fryers and grills
  • Stocking supplies
  • Grilling
  • Stocking ingredients
  • Cleaning and sanitization
Experience
Sushi Maker
San Francisco, CANaked Fish/Apr 2017 to Current
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Monitored quality, presentation and quantities of plated food across line.
  • Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and [Type] items.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
San Francisco, CAPiccinni/Feb 2017 to Nov 2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Stocker
San Francisco, CACostarella/Mar 2017 to Jun 2018
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Palletized merchandise for easy movement to sales floor locations.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Moved and rebuilt shelves, racks, and displays to increase visibility of merchandise.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Accurately recorded inventory levels to support completion of order requests and audits.
  • Monitored the work space to ensure that it was neat, orderly and safe.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Manually lifted materials weighing up to [Number] pounds on regular basis.
  • Stocked and rotated products, supplies and paper goods.
  • Counted and stocked merchandise as specified by inventory control log.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
Cook
San Francisco, CAThe Plant Cafe Organic/Jan 2014 to Jul 2017
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
Education and Training
GEDPolitecnicoMar 1985Mexico City
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Resume Overview

Companies Worked For:

  • Naked Fish
  • Piccinni
  • Costarella
  • The Plant Cafe Organic

School Attended

  • Politecnico

Job Titles Held:

  • Sushi Maker
  • Cook
  • Stocker

Degrees

  • GED

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