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Sushi Chef Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Skills
  • Japanese cuisine
  • Coffee expertise
  • Guest engagement
  • Cleaning and sanitizing methods
  • Proper food storage
  • Purchasing
  • Meticulous and organized
  • Office equipment operations
  • Multi-line telephone skills
  • Organization and efficiency
  • Multitasking and prioritization
  • Data entry
  • Flexible
  • Service-oriented mindset
  • Professional and polished presentation
  • Espresso machine operation
  • Calm under pressure
  • Team Leadership
  • Cash register operation
  • Fluent in Spanish
  • Working collaboratively
Experience
09/2019 to 03/2021 Sushi Chef Joey Restaurant Group | Seattle, WA,
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
06/2019 to 07/2020 Receptionist Geo Group Inc. | Bakersfield, CA,
  • Answered and directed incoming calls using multi-line telephone system.
  • Delivered administrative support to team members, including making copies, sending faxes, organizing documents and rearranging schedules.
  • Scheduled and confirmed appointments.
  • Processed payments and updated accounts to reflect balance changes.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Prepared packages for shipment by generating invoices and setting up courier deliveries.
  • Screened and verified visitors for identification credentials and purpose of visit to maintain security of personnel and office environment.
  • Maintained professional tone at all times, including during peak rush hours.
  • Greeted customers, answered general questions and directed to appropriate locations.
10/2014 to 12/2019 Usher/Cashier/Barista Century Theatres | City, STATE,
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Processed 50-80 transactions per day with exceptional accuracy.
  • Resolved issues with cash registers, card scanners and printers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Worked closely with front-end staff to assist customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Performed minor maintenance and repairs on equipment and handled troubleshooting tasks to keep coffee machines operational.
  • Maintained calm demeanor during high-volume periods and special events.
  • Memorized official and off-menu coffee and tea preparations.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
  • Accurately measured ingredients required for specific food items to reduce waste.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Cleaned food preparation areas, cooking surfaces and utensils.
Education & Training
Expected in 06/2015 High School Diploma | Pacifica High School, Oxnard, CA GPA:

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Resume Strength

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  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Pacifica High School
Job Titles Held:
  • Sushi Chef
  • Receptionist
  • Usher/Cashier/Barista
Degrees
  • High School Diploma