sushi chef resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Energetic Sushi Chef with capability to create delicious food and bring clients back again and again. Passionate about educating others regarding different types of fish and sushi. Ready to take on new opportunity at established Sushi restaurant.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Innovative [Job Title] offering strengths in menu development and daily special preparation. Committed to building relationships with local purveyors and utilizing seasonal ingredients in dishes.
Skills
- Purchasing
- Banquet Menu Preparation
- Portion and cost control
- Safety precautions
- Sushi preparation
- Japanese cuisine
- Guest engagement
- Proper food storage
- Cleaning and sanitation
- Food and beverage pairing
- Cleaning and sanitizing methods
- Pantry restocking
- Food procurement
- Food preparation techniques
- Banquets and catering
- Kitchen equipment and tools
- Team training
Education and Training
South Broward High School Hollywood, FL Expected in 06/2019 ā ā High School Diploma : - :
Experience
Kroger - Sushi Chef
Goodyear, AZ, 07/2016 - 09/2021
Goodyear, AZ, 07/2016 - 09/2021
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Improved performance of team members resulting in high-quality meals produced daily.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Documented needs for performance improvement, safety and customer service to optimize operations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Rush Enterprises - Stocker Associate
Sealy, TX, 10/2017 - 09/2019
Sealy, TX, 10/2017 - 09/2019
- Maintained merchandise presentation by stocking and rotating merchandise.
- Received and stocked merchandise and organized and maintained backroom by following company safety, cleaning and operating procedures.
- Processing freight and preparing backroom for incoming freight.
- Arranged and organized merchandise and supplies and identified shrink and damages to maintain work environment.
- Acknowledged customers, identified needs and assisted with purchasing decisions to deliver exceptional service.
- Utilized inventory management system to complete bin audits, work inventory exceptions and correct shelf capacities.
- Complied with company standards of ethics and integrity by implementing action plans and executing business processes and practices.
- Leveraged policies, data and resources to complete work assignments and priorities.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Received incoming product deliveries and relocated to storage shelves, coolers or bins.
- Lifted materials of varied weights on regular basis.
- Assisted customers by locating items and loading heavy purchases in vehicles.
- Greeted customers and retrieved requested products to drive satisfaction.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Blocked and faced all products on shelves and displays to meet company policies.
- Counted and stocked different types of merchandise to comply with inventory control tag requirements.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Palletized merchandise for easy movement to sales floor locations.
- Ensured no damaged or expired items were placed on shelves.
- Stocked shelves with items making sure items were not outdated and brought forward.
- Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
McDonald's Restaurant - Cashier
City, STATE, 07/2016 - 09/2017
City, STATE, 07/2016 - 09/2017
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers.
- Processed sales transactions to prevent long customer wait times.
- Trained new team members in cash register operation, stock procedures and customer service.
- Met high productivity standards in processing payments for customers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Assisted with purchases, locating items and signing up for rewards programs.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Learned roles of other departments to provide coverage and keep store operational.
- Scanned customer purchases and supported transactions to streamline sales process.
- Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
- Inspected items for damage and obtained replacements for customers.
- Verified customer identification for alcohol or tobacco purchases.
- Answered customer quests, provided store information and escorted to desired store areas.
- Received payments for products and issued receipts.
- Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Assisted customers with account updates, new service additions and promotional offers.
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Resume Overview
School Attended
- South Broward High School
Job Titles Held:
- Sushi Chef
- Stocker Associate
- Cashier
Degrees
- High School Diploma
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