- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- Prepared multiple meals, including appetizers and desserts, for high-volume catering event.
- Acknowledged for extraordinary service by supervisors and clients.
- Recognized for outstanding customer service.
- Assisted in designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Consistently received a 100% rate of customer satisfaction.
- Selected as primary caterer for elite establishments and local government agency events.
- Organized and generated payroll for employees.
I have worked in the food industry and also was a store manager for a small country store. I most recently served as a dedicated Sushi Chef, Fry and Line Cook skilled in meal preparation and assuring quality products. I function as a vital team member and perform well under pressure. I do well maintaining at a fast-paced environment by developing meals skillfully and efficiently. I am an energetic individual who excels in fulfilling orders in a quick and accurate manner.
While acting as store manager for a small country store in Washington I was responsible for keeping inventory stocked, cashier duties, and ordering among other duties. I have proven to be honest and trustworthy employee with diverse skills.
I am successful at multi-tasking and delivering prompt and friendly service to all customers. I also maintain a positive attitude and a great sense of humor during peak hours. I bring a strong work ethic, interpersonal skills and customer service expertise.
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Kroger – Harvey, LA,
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained a safe and clean workspace by regularly wiping down and sanitizing counters.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Prepared meals from scratch using authentic, popular recipes that brought patrons in to restaurant again and again.
- Engaged and interacted with customers to create positive shopping experiences and drive revenue growth.
- Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
- Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency.
- Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
- Rotated stock to ensure optimum appeal and minimize shrinkage.
Lvmh – Burlingame, CA,
- Immediately addressed problems with customers to promote quick and successful resolution.
- Processed payments for credit and debit cards and returned the proper change for cash transactions.
- Prioritized helping customers over completing other routine tasks in the store.
- Assigned work to team members based on company needs, personal strengths and job knowledge.
- Responded to customer questions and requests in a prompt and efficient manner.
- Greeted customers in a timely fashion while quickly determining their needs.
- Verified that all customers received receipts for their purchases.
- Priced merchandise, stocked shelves and took inventory of supplies.
- Answered customer telephone calls promptly and in an appropriate manner.
- Cleaned and organized the store, including the checkout desk and displays.
- Supervised and directed merchandise and shipment processing.
- Completed all cleaning, stocking and organizing tasks in assigned sales area.
- Recommended merchandise to customers based on their needs and preferences.
- Engaged with customers in a sincere and friendly manner.
- Stocked and replenished merchandise according to store merchandising layouts.
Anheuser-Busch Inbev – FL, State,
- Maintained total control to maximize guest satisfaction and team productivity.
- Disciplined and dedicated to meeting high-quality standards.
- Plated in an attractive manner according to restaurant standards.
- Planned and directed food preparation in a fast-paced environment.
- Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
- Assisted co-workers whenever possible.
- Kept cases and shelves clean and well stocked.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Worked closely with the chef to provide tasty options for guests with food allergies or intolerance's.
- Processed credit cards, checks, gift cards and coupons.
- Explained menu options in detail so that customers could make educated decisions on food items.
- Assisted with the BBQ station, banquet set up and service, patio area service, dishwashing and packaging food for take-out.
- Offered enthusiastic and personable service to all customers.
- Established and maintained a positive work environment.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Upheld standards of cleanliness, food handling and safety.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Upheld highest standard for cleanliness of glass and silverware.
- Assisted customers with carry-out service.
- Completed finishing touches such as garnishes on dishes before final delivery.
- Bussed and reset tables and kept dining room and work areas clean.
- Proactively prepared for large parties and reservations by planning preparations
- Maintained clean dining room, lobby and service areas at all times.
- Set performance expectations and provided honest feedback.
Alpha Omega Publications - Curlew, WA,
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- Alpha Omega Publications
Job Titles Held:
- Sushi Chef
- Assistant Store Manager
- Sous Chef
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- High School Diploma
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