Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • Prepared multiple meals, including appetizers and desserts, for high-volume catering event.
  • Acknowledged for extraordinary service by supervisors and clients.
  • Recognized for outstanding customer service.
  • Assisted in designed whole new menu, including meal selections, beverages and pricing.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Consistently received a 100% rate of customer satisfaction.
  • Selected as primary caterer for elite establishments and local government agency events.
  • Organized and generated payroll for employees.
Professional Summary

I have worked in the food industry and also was a store manager for a small country store. I most recently served as a dedicated Sushi Chef, Fry and Line Cook skilled in meal preparation and assuring quality products. I function as a vital team member and perform well under pressure. I do well maintaining at a fast-paced environment by developing meals skillfully and efficiently. I am an energetic individual who excels in fulfilling orders in a quick and accurate manner.

While acting as store manager for a small country store in Washington I was responsible for keeping inventory stocked, cashier duties, and ordering among other duties. I have proven to be honest and trustworthy employee with diverse skills.

I am successful at multi-tasking and delivering prompt and friendly service to all customers. I also maintain a positive attitude and a great sense of humor during peak hours. I bring a strong work ethic, interpersonal skills and customer service expertise.

  • Merchandising and display
  • Inventory management
  • Order management
  • Customer service
  • Product knowledge
  • Vendor management
  • Oral and written communication
Work History
Sushi Chef, 12/2018 - 05/2019
Kroger Harvey, LA,
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained a safe and clean workspace by regularly wiping down and sanitizing counters.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Prepared meals from scratch using authentic, popular recipes that brought patrons in to restaurant again and again.
  • Engaged and interacted with customers to create positive shopping experiences and drive revenue growth.
  • Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
  • Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency.
  • Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
  • Rotated stock to ensure optimum appeal and minimize shrinkage.
Assistant Store Manager, 05/2017 - 07/2018
Lvmh Burlingame, CA,
  • Immediately addressed problems with customers to promote quick and successful resolution.
  • Processed payments for credit and debit cards and returned the proper change for cash transactions.
  • Prioritized helping customers over completing other routine tasks in the store.
  • Assigned work to team members based on company needs, personal strengths and job knowledge.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Verified that all customers received receipts for their purchases.
  • Priced merchandise, stocked shelves and took inventory of supplies.
  • Answered customer telephone calls promptly and in an appropriate manner.
  • Cleaned and organized the store, including the checkout desk and displays.
  • Supervised and directed merchandise and shipment processing.
  • Completed all cleaning, stocking and organizing tasks in assigned sales area.
  • Recommended merchandise to customers based on their needs and preferences.
  • Engaged with customers in a sincere and friendly manner.
  • Stocked and replenished merchandise according to store merchandising layouts.
Sous Chef, 01/2014 - 05/2017
Anheuser-Busch Inbev FL, State,
  • Maintained total control to maximize guest satisfaction and team productivity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Plated in an attractive manner according to restaurant standards.
  • Planned and directed food preparation in a fast-paced environment.
  • Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
  • Assisted co-workers whenever possible.
  • Kept cases and shelves clean and well stocked.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Worked closely with the chef to provide tasty options for guests with food allergies or intolerance's.
  • Processed credit cards, checks, gift cards and coupons.
  • Explained menu options in detail so that customers could make educated decisions on food items.
  • Assisted with the BBQ station, banquet set up and service, patio area service, dishwashing and packaging food for take-out.
  • Offered enthusiastic and personable service to all customers.
  • Established and maintained a positive work environment.
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
  • Upheld standards of cleanliness, food handling and safety.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Upheld highest standard for cleanliness of glass and silverware.
  • Assisted customers with carry-out service.
  • Completed finishing touches such as garnishes on dishes before final delivery.
  • Bussed and reset tables and kept dining room and work areas clean.
  • Proactively prepared for large parties and reservations by planning preparations
  • Maintained clean dining room, lobby and service areas at all times.
  • Set performance expectations and provided honest feedback.
High School Diploma: , Expected in 2014
Alpha Omega Publications - Curlew, WA,

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  • Alpha Omega Publications

Job Titles Held:

  • Sushi Chef
  • Assistant Store Manager
  • Sous Chef


  • High School Diploma

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