LiveCareer-Resume

Sushi Chef resume example with 11+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven grilling, frying, and sauteing skills. Dynamic Sushi Chef with talent for creating beautiful, delicious dishes in fast-paced restaurants. Smart and driven to work hard, educate patrons and project pleasant demeanor.

Skills
  • Employee Training
  • Meal Preparation
  • Food Safety
  • Quality Management
  • Guest interaction
  • Inventory management
  • Effective communication
  • Food plating and presentation
  • Fish Filleting
  • Stocking and replenishing
  • Teamwork
  • Efficient multitasking
  • Food preparation
  • Cooking(Fry, Saute, and Grill)
  • Customer Complaint Resolution
  • ServSafe
Work History
Sushi Chef, 11/2014 to 04/2020
Wegmans Food MarketsNorth Chili, NY,
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders
  • Cleaned workspace by removing food scraps from sushi preparation, scrubbing and sanitizing counters
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi
  • Evaluated inventory levels on a daily basis and placed orders to restock fish and sushi items before supplies ran out
  • Properly handled and stored food to eliminate illness and prevent cross-contamination
Line Cook, 04/2012 to 11/2016
The Rock Wood Fired PizzaHillsboro, OR,
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Grilled meats and seafood to customer specifications
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens, and fryers
Line Cook, 04/2005 to 05/2007
The Rock Wood Fired PizzaWood Village, OR,
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Handled portion control activities according to specified instructions provided by chef
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Grilled meats and seafood to customer specifications
  • Distributed food to team members with efficiency in high-volume environment
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Room Service Server, 11/2001 to 04/2003
Aimbridge HospitalityDallas, TX,
  • Met guests' needs with quick, friendly service, including delivering meals and snacks and retrieving additional items
  • Kept work environments, equipment and trays clean and sanitized for guests
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day
  • Verified accuracy and quality of orders before delivery
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Supervised restocking of salad bar and buffet for lunch and dinner service
  • Arranged food, utensils and condiments on trays to serve meals with necessary items
Education
High School Diploma : , Expected in 09/1997
Windsor Locks High School - Windsor Locks, CT
GPA:
Certificate : Radio And Television Broadcasting, Expected in 06/2000
CT School of Broadcasting - Farmington, CT,
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Windsor Locks High School
  • CT School of Broadcasting

Job Titles Held:

  • Sushi Chef
  • Line Cook
  • Line Cook
  • Room Service Server

Degrees

  • High School Diploma
  • Certificate

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: