Sushi Chef resume example with 11+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven grilling, frying, and sauteing skills. Dynamic Sushi Chef with talent for creating beautiful, delicious dishes in fast-paced restaurants. Smart and driven to work hard, educate patrons and project pleasant demeanor.
Skills
Employee Training
Meal Preparation
Food Safety
Quality Management
Guest interaction
Inventory management
Effective communication
Food plating and presentation
Fish Filleting
Stocking and replenishing
Teamwork
Efficient multitasking
Food preparation
Cooking(Fry, Saute, and Grill)
Customer Complaint Resolution
ServSafe
Work History
Sushi Chef, 11/2014 to 04/2020 Wegmans Food Markets – North Chili, NY,
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders
Cleaned workspace by removing food scraps from sushi preparation, scrubbing and sanitizing counters
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi
Evaluated inventory levels on a daily basis and placed orders to restock fish and sushi items before supplies ran out
Properly handled and stored food to eliminate illness and prevent cross-contamination
Line Cook, 04/2012 to 11/2016 The Rock Wood Fired Pizza – Hillsboro, OR,
Maintained well-stocked stations with supplies and spices for maximum productivity
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
Grilled meats and seafood to customer specifications
Prepared food items such as meats, poultry and fish for frying purposes
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens, and fryers
Line Cook, 04/2005 to 05/2007 The Rock Wood Fired Pizza – Wood Village, OR,
Maintained well-stocked stations with supplies and spices for maximum productivity
Prepared items like bacon ahead of time to promote efficiency in dish garnishing
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
Handled portion control activities according to specified instructions provided by chef
Followed restaurant stock management schedule to monitor product freshness and rotate out old products
Grilled meats and seafood to customer specifications
Distributed food to team members with efficiency in high-volume environment
Prepared food items such as meats, poultry and fish for frying purposes
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Room Service Server, 11/2001 to 04/2003 Aimbridge Hospitality – Dallas, TX,
Met guests' needs with quick, friendly service, including delivering meals and snacks and retrieving additional items
Kept work environments, equipment and trays clean and sanitized for guests
Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions
Completed ordered with speed and accuracy, maintaining exceptional service standards each day
Verified accuracy and quality of orders before delivery
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
Supervised set up of banquet food stations and coordinated service to multiple dining areas
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
Supervised restocking of salad bar and buffet for lunch and dinner service
Arranged food, utensils and condiments on trays to serve meals with necessary items
Education
High School Diploma : , Expected in 09/1997 Windsor Locks High School - Windsor Locks, CT GPA:
Certificate : Radio And Television Broadcasting, Expected in 06/2000 CT School of Broadcasting - Farmington, CT, GPA:
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