Sushi Chef Resume Example
Love this resume?Build Your Own Now
SUSHI CHEF
Professional Summary
Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven grilling, frying, and sauteing skills.
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Looking to join a new organization in a part-time role as a chef.
Skills
|
|
Work History
Sushi Chef11/2014 to 04/2020
Wegmans Food Markets – Oceanport , NJ
Wegmans Food Markets – Oceanport , NJ
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Cleaned workspace by removing food scraps from sushi preparation, scrubbing and sanitizing counters.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Evaluated inventory levels on a daily basis and placed orders to restock fish and sushi items before supplies ran out.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook04/2012 to 11/2016
The Well – New York , NY
The Well – New York , NY
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook04/2005 to 05/2007
The Well – New York , NY
The Well – New York , NY
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Handled portion control activities according to specified instructions provided by chef.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Distributed food to team members with efficiency in high-volume environment.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Room Service Server11/2001 to 04/2003
Aimbridge Hospitality – Indianapolis , IN
Aimbridge Hospitality – Indianapolis , IN
- Met guests' needs with quick, friendly service, including delivering meals and snacks and retrieving additional items.
- Kept work environments, equipment and trays clean and sanitized for guests.
- Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Verified accuracy and quality of orders before delivery.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Garnished completed orders and arranged foods to please customers.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
Education
High School Diploma 09/1997Windsor Locks High School-
City,
State
Certificate : Radio And Television Broadcasting06/2000CT School of Broadcasting -
City
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Formatting
- Word choice
- Length
- Measurable results
- Typos
Resume Overview
School Attended
- Windsor Locks High School
- CT School of Broadcasting
Job Titles Held:
- Sushi Chef
- Line Cook
- Room Service Server
Degrees
- High School Diploma 09/1997
Certificate : Radio And Television Broadcasting 06/2000
Similar Resumes
