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Sushi Chef Resume Example

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SUSHI CHEF
Professional Summary

Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven grilling, frying, and sauteing skills.

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Looking to join a new organization in a part-time role as a chef.

Skills
  • Food Preparation
  • Hand Tools
  • Employee Training
  • Cleaning
  • Meal Preparation
  • Food Safety
  • Quality Management
  • Banquetes and catering
  • Portion and cost control
  • Company standards knowledge
  • Guest interaction
  • Inventory management
  • Effective communication
  • Signature dish creation
  • Food plating and presentation
  • Recipes and menu planning
  • Sanitation guidelines
  • Baking and broiling skills
  • Food inventories
  • Workflow Optimization
  • Fish Filleting
Work History
Sushi Chef11/2014 to 04/2020
Laishley Crab House – Punta Gorda, FL
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Cleaned workspace by removing food scraps from sushi preparation, scrubbing and sanitizing counters.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Evaluated inventory levels on a daily basis and placed orders to restock fish and sushi items before supplies ran out.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook04/2012 to 11/2016
Sunset Grill – Punta Gorda, FL
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook04/2005 to 05/2007
Ruby Tuesday – Windsor Locks, CT
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Handled portion control activities according to specified instructions provided by chef.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Room Service Server11/2001 to 04/2003
DoubleTree Hotel – Windsor Locks, CT
  • Met guests' needs with quick, friendly service, including delivering meals and snacks and retrieving additional items.
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
  • Verified accuracy and quality of orders before delivery.
  • Cleared dishes, trays and carts from rooms with discretion and professionalism.
  • Garnished completed orders and arranged foods to please customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
Education
High School Diploma 09/1997Windsor Locks High School- Windsor Locks, CT
Certificate : Radio And Television Broadcasting06/2000CT School of Broadcasting - Farmington, CT
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Resume Overview

Companies Worked For:

  • Laishley Crab House
  • Sunset Grill
  • Ruby Tuesday
  • DoubleTree Hotel

School Attended

  • Windsor Locks High School
  • CT School of Broadcasting

Job Titles Held:

  • Sushi Chef
  • Line Cook
  • Room Service Server

Degrees

  • High School Diploma 09/1997
    Certificate : Radio And Television Broadcasting 06/2000

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