Sushi Chef resume example with 11+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven grilling, frying, and sauteing skills.
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Looking to join a new organization in a part-time role as a chef.
Skills
Food Preparation
Hand Tools
Employee Training
Cleaning
Meal Preparation
Food Safety
Quality Management
Banquetes and catering
Portion and cost control
Company standards knowledge
Guest interaction
Inventory management
Effective communication
Signature dish creation
Food plating and presentation
Recipes and menu planning
Sanitation guidelines
Baking and broiling skills
Food inventories
Workflow Optimization
Fish Filleting
Work History
11/2014 to 04/2020Sushi ChefWegmans Food Markets | Oceanport, NJ,
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Cleaned workspace by removing food scraps from sushi preparation, scrubbing and sanitizing counters.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Evaluated inventory levels on a daily basis and placed orders to restock fish and sushi items before supplies ran out.
Properly handled and stored food to eliminate illness and prevent cross-contamination.
04/2012 to 11/2016Line CookThe Well | New York, NY,
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
04/2005 to 05/2007Line CookThe Well | New York, NY,
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Handled portion control activities according to specified instructions provided by chef.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Prepared food items such as meats, poultry and fish for frying purposes.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
11/2001 to 04/2003Room Service ServerAimbridge Hospitality | Indianapolis, IN,
Met guests' needs with quick, friendly service, including delivering meals and snacks and retrieving additional items.
Kept work environments, equipment and trays clean and sanitized for guests.
Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
Verified accuracy and quality of orders before delivery.
Cleared dishes, trays and carts from rooms with discretion and professionalism.
Garnished completed orders and arranged foods to please customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Arranged food, utensils and condiments on trays to serve meals with necessary items.
Education
Expected in 09/1997High School Diploma | Windsor Locks High School, Windsor Locks, CTGPA:
Expected in 06/2000Certificate | Radio And Television BroadcastingCT School of Broadcasting , Farmington, CT, GPA:
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