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Substitute Teacher, K-12 Resume Example

Resume Score: 80%

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SUBSTITUTE TEACHER, K-12
Professional Summary

Adaptable and focused teacher with demonstrated success in managing organized classrooms, updating records and providing both group and individualized instruction. Proficient in helping advanced, struggling and special needs students enhance learning. Experienced with music instruction.

Diligent line and banquet cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Dedicated server well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Hardworking Customer Service Representative with three years of experience working with inbound sales calls. Trained in project and time management with extensive knowledge of multiple accounts and proven multitasking abilities. Committed to maintaining professional relationships with clients to increase profitability and drive business results.

Work History
Company Name- Substitute Teacher, K-12
City, State09/2020 - Current
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Instructed middle school students in music principles, concepts and in-depth subject matter.
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Repeatedly requested as substitute teacher for music classrooms by teachers based on excellent past referrals and trusted performance.
  • Completed documentation of attendance, grades and other required details.
  • Took notes and prepared reports on school day activities to provide to primary teacher.
Company Name- Line Cook
City, State05/2017 - 09/2020
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
  • Practiced safe work habits at all times to avoid possible injury to self or other employees.
Company Name- Line Cook/Server
City, State02/2012 - 05/2017
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
Company Name- Customer Service Representative
City, State01/2008 - 02/2012
  • Consulted with outside parties to resolve discrepancies and create effective solutions.
  • Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Answered constant flow of customer calls with up to fifty calls in queue per minute.
  • Used company troubleshooting resolution tree to evaluate technical problems while leveraging personal expertise to find appropriate solutions.
  • Regularly exceeded daily sales and product add-on quotas.
  • Trained team members on performance metrics and consumer behavior identification.
Skills
  • Assemble leadership
  • Individual and group instruction
  • Adaptable
  • Lesson plan implementation
  • Group and individual instruction
  • Beverage preparation
  • Food and beverage pairings
  • Dining area maintenance
  • High-Volume Dining
  • Guest Relations Management
  • Food Presentation
  • Food Spoilage Prevention
  • Kitchen sanitation
  • Food safety
  • Credit card processing
  • Sales expertise
  • Order Fulfillment
  • Money handling abilities
Education
Montana State University - BillingsCity, State12/2019Bachelor of Arts: Music Education
  • Graduated cum laude
  • Founding member of MSUB Guitar Ensemble
  • Member of MSUB Symphonic Band
  • Member of Jackets Only A cappella
  • Member of MSUB Jazz Combo 2
Montana State University - BillingsCity, State06/2019Bachelor of Arts: Music Performance- Classical Guitar
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Resume Overview

School Attended

  • Montana State University - Billings

Job Titles Held:

  • Substitute Teacher, K-12
  • Line Cook
  • Line Cook/Server
  • Customer Service Representative

Degrees

  • Bachelor of Arts : Music Education
    Bachelor of Arts : Music Performance- Classical Guitar

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