Hospitality Management undergraduate seeking opportunities to integrate knowledge and theories learned in the classroom with practical application and skills development in a professional setting. Strive to apply possessed multicultural competence and knowledge into the hospitality industry which has diverse customer body.
Customer service-oriented. Part-time.
Responsible for troubleshooting, answering phone calls and patron's questions, assisting patron in office- and library-related tasks, operating and overseeing library equipment, managing classroom supplies, performing financial transactions, and distributing tasks to assistants.
Keep track of patron's payments and the circulation of books and perform Associate-specific functions through internal library software.
Customer service-oriented. Part-time.
Focus on checking in and out of books, answering walk-in patron's inquiries, checking machine supplies, and providing technical assistance.
Trained on customer service and professional conducts in dealing with patrons.
Give lessons encompassing a wide range of skill-building activities for speaking, writing, reading, and listening.
Get students involved through games and activities focusing on team-building and language development.
Support parents in choosing classes that fit the students' ability. Discuss to help parents pick the most suitable payment plan for their children's education.
Responsible for student absences, phone calls, teacher's schedules, and teacher's checkin and checkout.
Crowd Manager Training Certificate (NYS Division of Homeland Security and Emergency Services)
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Companies Worked For:
School Attended
Job Titles Held:
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