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student resume example with 12 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Le Cordon Bleu student nearing the end of my schooling looking to acquire an externship/ permanent job in the field of patisserie and baking. Detail oriented, quick to learn, with a strong passion for the art of baking and creating unique delicious pastries using modern baking equipment.

Highlights
  • Food handlers card
  • Focused and disciplined
  • High volume production capability
  • Organized
  • Six years customer service experience
  • Quick to learn
  • Detail oriented
  • Dependable
Experience
Student, 09/2012 - Current
United Natural Foods Inc Bozrah, CT,

Production of bread, puff pastry, laminated doughs, cakes, cookies and restaurant desserts.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products. Developed new recipes in accordance to instructor guidelines. Enforced appropriate work-flow and quality controls for food quality and temperature.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Correctly and safely operated all kitchen equipment in accordance with set guidelines.

Carhop, 2010 - 08/2010
Sonic Drive-In Franklin, NC,

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products. Worked 8+ hours a day in a continuously fast paced environment.

front counter/drive thru/kitchen, 02/2007 - 11/2009
Dairy Queen City, STATE,

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Correctly and safely operated all kitchen equipment in accordance with set guidelines. effectively multi-tasked throughout shift to complete all shift duties.

Education
currently attending: Patisserie and Baking, Expected in 2013
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Le Cordon Bleu - Austin, TX
GPA:
Status -

Coursework in Pastry ArtsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International CuisineNutrition courses

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Resume Overview

School Attended

  • Le Cordon Bleu

Job Titles Held:

  • Student
  • Carhop
  • front counter/drive thru/kitchen

Degrees

  • currently attending

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