Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Work History
Stock Cook & Case Packing Supervisor Boyne Resorts Lincoln, NH,
  • Cooked main ingredient for major product at high demand according to administrative policies, health code regulations and food service standards.
  • Oversaw inventory management and product packaging. Updated daily logs, checked in deliveries and submitted weekly reports.
  • Operated and inspected plant equipment, including commercial stock cookers and bag sealing machines to ensure proper working order.
Restaurant General Manager Maui Jim Dallas, TX,
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets while boosting company morale and productivity.
  • Maintained a clean and sanitized environment and safe working conditions to reduce risk of injury and accidents.
Quality Control Tech McCormick & Co Inc Dba Zatarain's City, STATE,
  • Made scheduled checks of product weight, package integrity, and proper coding.
  • Increased quality awareness by interactive training.
  • Performed GMP compliance audits
  • Inspected and collected samples of raw materials and finished products to check for quality assurance thru lab analysis.
General Manager/District Manager Yum Brands Inc. City, STATE,
  • Successfully managed five restaurants within the company over a 50 mile radius with respectable results.
  • Worked directly with Food Safety Inspectors and Health Department on red mark issues involving facility.
  • Promoted business through participation in and sponsorship of community events.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency.
General Store Manager Company Name City, State,
  • Rotated stock to achieve optimum appeal, minimize shrinkage and feature new products and promotions.
  • Protected store from loss or theft by setting and enforcing clear security policies.
  • Set effective store schedules based on forecasted customer traffic, individual employee knowledge and service requirements.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Managed inventory control, cash control and store opening and closing procedures.

Served as Vice President and Treasurer of the Non-profit Inter-Ethnic Cultural Organization

Professional summary

Resourceful individual offering a history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

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Resume Overview

School Attended

    Job Titles Held:

    • Stock Cook & Case Packing Supervisor
    • Restaurant General Manager
    • Quality Control Tech
    • General Manager/District Manager
    • General Store Manager


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