stay at home mother resume example with 5+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
I am a skilled multitasker with a strong work ethic and good teamwork, problem-solving and organizational skills. You can count on me to be willing to take on any task to help the team. Im reliable and dedicated team player with a hardworking and resourceful approach. I would consider myself dependable and able to manage multiple priorities with a positive attitude, and have the willingness to take on added responsibilities to meet team goals.
I have worked in various fields of work and eager to expand my skills.
Skills
Active Listening
Money Management
Customer Service
Computer savvy
Verbal and written communication
Inbound and outbound calling
Work History
05/2021 to CurrentStay at Home MotherMosaic Investments | Clearwater, FL, Wilber
I have been a stay at home mom to my now 3 year old since May 2021, when the COVID pandemic got serious. I feel that inputting what I did as i would normally do for a job is self explanatory as most know what a stay at home mother is and her role.
09/2020 to 05/2021Baker/ Cake DecoratorTarget | City, STATE, Lincoln, NE
Determined baking times for various items.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Processed customer orders and payment transactions.
Followed food safety standards when handling ingredients.
Replenished bakery items in display cases.
Prepared frostings and other toppings for cakes and pastries.
Kept work area safe and sanitized by washing utensils, tools, and countertops.
Managed material inventory and ordered new materials when needed.
Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Packaged finished products for sale.
Precisely arranged display cases throughout workday to highlight finished products.
Coordinated services under supervision of lead baker.
Decorated cakes, cupcakes and other pastries according to customer requests.
Managed display cases to verify freshness and attractiveness of products.
Cleaned and maintained kitchen equipment and oven.
Designed specialty cakes for weddings, birthdays, and graduations.
Replenished and rotated food items, following correct food cooling and storage procedures.
Prepared dough for variety of pastries, cakes and breads.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Packaged and priced each product according to company pricing procedures.
Monitored temperatures of ovens, proof boxes and other equipment.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Decorated different kinds of pastries and cakes using colorful icings and piping techniques.
Operated ovens and bakery equipment to prepare products according to recipes.
Trained new employees on bakery methods and procedures.
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Developed recipes for new products and improved existing recipes
12/2019 to 08/2020Shift ManagerPizza Hut | City, STATE, Crete, NE
Trained and mentored new employees to maximize team performance.
Supervised employees and oversaw quality compliance with company standards for food and services.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Cooperated with coworkers to improve customer experience and manage storefront.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Cash Management
07/2017 to 11/2019General Manager of Food ServiceBurger King | City, STATE, Crete, NE
Managed staff schedules and maintained adequate coverage for all shifts.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Collaborated with other departments to coordinate events and promotions.
Verified prepared food met standards for quality and quantity before serving to customers.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Motivated staff to perform at peak efficiency and quality.
Formulated and implemented marketing strategies to increase sales and customer loyalty.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Oversaw food preparation and monitored safety protocols.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Reviewed and approved employee schedules and timesheets.
Tracked food production levels, meal counts, and supply costs.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Implemented effective inventory control systems to reduce food spoilage and waste.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Purchased food and cultivated strong vendor relationships.
Maximized quality assurance by completing frequent line checks
Education
Expected in 04/2004 to to High School Diploma | Papillion La Vista Senior High School, Papillion, NEGPA:
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