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Stay at Home Dad Resume Example

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STAY AT HOME DAD
Professional Summary

Enthusiastic cook/prep cook/dishwasher eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of job I'm applying for and and training in line cook,prep cook/dishwasher. Motivated to learn, grow and excel in food industry.

Multi-talented all or aleast of job u were crossed traine in almost all aspects of the kithchen consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Skills
  • Knowledgeable about kitchen and pretty much all BOH operations just every restaurantis diffrwnt and will to lean
Work History
Stay at Home Dad 08/2014 to Current
My Daughter – Zanesville, OH

My fiancee already had a established job and I had been in between jobs so I stayed home from the tome she was 3 till she started school and then still stayed hom to help gwt her and the rest of our kida from school.then in 2019 I have a complete knee done as of november 2019 to current still with being stay at home father then covid 19 happened im am so ready to get back a kitchen I do have more experience then I am showing just dont rember all the yearsand dates aince I havent actually worked in 8 almost 9 years I am willing to start wherw ever needed to tune my skills back up to par

Prep Cook/dishwasher/salads05/2016 to 12/2017
Roosters Wings – Zanesville, OH
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Safely used kitchen equipment such as meat slicer and salad spinner, effectively reducing injuries and burns 100%.
  • Communicated closely with kitchen manager,General manager,managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared estimated 100 orders simultaneously during peak lunch and dinner periods with 100% accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens andfryers
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Prep Cook04/2012 to 04/2014
Long Horn – Zanesville, OH
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Practiced proper safety and sanitation standards.
  • Cooked all menu items according to specified instructions.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Identified inefficiencies leading to improved productivity.
  • Trained and assisted new kitchen staff members.
  • Increased kitchen efficiency by 100% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Washed, chopped, sliced and cut vegetables and all types ingredients.
  • Prepared ingredients for menu items.
  • Prepared average of the amount that was on ojr par sheet deep ding on the day and shift, menu items per shift.
  • Managed opening and closing shift kitchen tasks.
Education
High School: Feneral06/1992Oak Hills High School- Cincinnati, OH
I am a older guy 47 years ols with a family and trting to get back in the industry that I love and ,

And enojoy I may bea litrle rusty but I am eager to get back in the awing of things my family now needs to incomes just need aome one to give me a chance and show what I can still do and what I still know

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Resume Overview

Companies Worked For:

  • My Daughter
  • Roosters Wings
  • Long Horn

School Attended

  • Oak Hills High School

Job Titles Held:

  • Stay at Home Dad
  • Prep Cook/dishwasher/salads
  • Prep Cook

Degrees

  • High School : Feneral 06/1992

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