Prompt specialtycook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings. Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dynamic, resourceful and skilled Executive Head Chef with 9 years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Talented specialty cook implements current systems and strategies in grilling, roasting and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Contemporary sauce work
Cutting and slicing techniques
Sous vide technique
Food handlers card
High volume production capability
Strong butchery skills
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Garnished and arranged dishes into creative presentations to delight patrons.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Created exceptional menu items executed with precision to regularly garner diner praise.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Kept store inspection ready with consistent oversight of daily team activities and workflows.
Helped with daily cash management, including resolving drawer inaccuracies and preparing daily deposits.
Supported store manager by implementing directives, coaching employees and resolving front-line issues.
Spearheaded training initiatives to improve employee performance and bottom-line business results.
Addressed internal and customer-related issues each day and affected strategic resolutions.
Ran daily reports to assess performance and make proactive adjustments.
Studied existing procedures and policies to offer optimal leadership to employees and [Type] operations when standing in for absent managers.
Supervised and trained customer service team members to provide exceptional service, driving retention and satisfaction.
Provided quality customer service while cultivating client satisfaction and loyalty.
Implemented improved methods to assist with marketing campaigns performance.
Performed promotional sales calls to increase client base.
Monitored performance of sales team and implemented improved methods where needed.
Coached other employees in effective customer service and successful selling techniques.
Marketed brand and products to drive revenue growth.
Checked store shelves and restocked products from inventory in back room.
Negotiated sales and pricing with new and existing clients.
Researched items at other locations to find products requested by shoppers.
Processed payments and returned receipts, cash, coin and payment cards to customers.
Trained newly hired employees by explaining job responsibilities and overseeing task prioritization.
Received shipments and signed off on packages, documenting all incoming items in system.
Verified product numbers with scanners and manual tracking.
Maintained product line stock and inventory.
Read and adhered to supervisor instructions and printed pull sheets.
Used accurate and efficient storage procedures to shelve new merchandise and returned items.
Palletized products for shipping or transfer to sales floor.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Conveyed subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
Received orders via phone, mail, fax and internet daily.
Communicated effectively with members of public in often crowded and noisy environments.
Reordered stock to replenish inventory without interruption to production
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