Professionalism and a keen eye for detail while working in a fine tuned, established, and high profile kitchen are a few aspects that bring out my best qualities. Experienced with southern Californian, Modern American and fusion cuisines. I have always had a passion for cooking and striving to develop and maintain the highest of standards and skills in the kitchen, learning new techniques, aiding chef in producing the best product possible, all while maintaining a productive and inviting work environment. I emphasize quality of service, quality of product, and respect for high quality ingredients to produce the best plates and components possible. With my focus on maintaining high quality food production standards while keeping up to par with requested daily mise en place needs makes me a great fit for for any restaurants team.
The Crack Shack Encinitas
407 Encinitas Blvd, Encinitas, CA 92024
Professional Relationship: Worked with Chef Alenna for years, at multiple locations within the company, aiding in development of kitchen staff and management.
The Crack Shack Century City/Pasadena
Westfield Mall, 10250 Santa Monica Blvd L1, Los Angeles, CA 90067
30 W Green St, Pasadena, CA 91105
Professional Relationship: Worked with Kevin at many locations, collaborated together on many events and special buy out parties.
Roys San Diego Waterfront
333 W Harbor Dr, San Diego, CA 92101
Work: (619) 239-7697
Professional Relationship: Worked with Justin directly in providing flawless preparation and execution of high paced dinner service and large scale parties.
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