, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Directs and enhances team operations with motivational leadership and problem-solving abilities. Experienced in adapting gameplay based on competitor strategies to maximize team success. Develops and implement successful recruitment strategies to attract and retain highly skilled athletes. Focused and responsive [Job Title] with demonstrated record of accomplishment in [Type] sports. Talented in developing athletes into strong, disciplined and successful players. Excellent program management and planning abilities. Enthusiastic [Type] Coach highly effective at imparting successful strategies for sports, education, team collaboration and personal achievement. Patient individual willing to work with athletes of all skill levels. Consistent winning record across career history.
Instilled love of sport by helping players to fully grasp gameplay.
Improved team behavior by modeling correct actions and instilling discipline.
Encouraged team members to become stronger, more agile athletes and more successful competitors through focus, effective training and proper nutrition.
Developed training and exercise programs to meet individual requirements and team play strategies.
Prepared athletes for games with well-coordinated schedule of practices and individual training.
Monitored safety of training, individual exercises and equipment usage to avoid sports injuries and damage to facility.
Checked equipment and monitored common areas to maintain proper upkeep while remaining vigilant on safety.
Oversaw rigorous practice sessions to enhance individual skills and team gameplay.
Applied evaluation techniques and personal knowledge to assess abilities to assign players to correct positions on team.
Built strong media and community relationships through positive interaction and communication in support of sports program.
Encouraged athletes, fellow coaches and parents to engage in good sportsmanship with competitors.
Developed, updates and implemented effective rules covering all team activities.
Reviewed game tapes of competitor events to understand strategies and plan approaches.
07/2021 to 08/2021ServerHyatt | Tampa, FL,
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Provided exceptional service to high volume of daily customers.
Set up dining room to meet hospitality and service standards.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
09/2020 to 08/2021ServerHyatt | Chapel Hill, NC,
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Set up dining room to meet hospitality and service standards.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Developed strong and lasting resident relationships.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Implemented sanitary food handling, holding and service protocols.
04/2018 to 09/2020BusserViejas Enterprises | Alpine, CA,
Cleared tables to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Verified adequate levels of linens and trays and restocked low items.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Wiped down and cleaned chairs, booths and highchairs.
Monitored tables for guest needs and customer service opportunities.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Reduced spending on inventory orders by using minimal supplies.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Swept, mopped and removed debris from dining room floors.
Maintained table setting by removing courses as completed and replenishing utensils.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Education and Training
Expected in 05/2023High School Diploma | Lindenwood University, Saint Charles, MOGPA:
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