Grill Cook with proven history of performing effectively in fast-paced kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent for cooking.
Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Flexible hard worker ready to learn and contribute to team success.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
- Ingredients preparation
- Plating dishes
- Hot and cold food preparation
- Inventory restocking
- Stocking ingredients
- Cleaning and sanitization
- Problem resolution
- Collaboration
- Time management
- Friendly, positive attitude
- People skills
- Team management
- Team building
- Decision-making
San Antonio, TX, 02/2021 - Current
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Marinated food items according to corporate-provided instructions and recipes.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Mesa, AZ, 02/2015 - Current
- Made beds, swept floors and sanitized surfaces to support activities of daily living.
- Maintained daily living standards by assisting clients with personal hygiene needs.
- Provided ongoing compassionate patient care for each client.
- Assisted with meal planning to meet nutritional plans.
- Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
- Laundered clothing and bedding to prevent infection.
- Completed scheduled patient check-ins and progress reports for all clients.
- Maintained clean and well-organized environment for client happiness and safety.
- Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
- Improved patient outlook and daily living through compassionate care.
- Helped clients with personal needs from exercise to bathing and personal grooming.
- Engaged with patients and families to provide emotional support and daily living instruction.
City, STATE, 08/2019 - 10/2020
- Maintained cleanliness and organization of all line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Distributed prepared food to servers in well-ordered manner.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Planned and prepared schedules for food preparation.
- Supported other kitchen team members when needed.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
- Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
- Garnished and arranged plated meals.
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Resume Overview
School Attended
- The Rayen High School
- Job Co
- Job Corps Center
Job Titles Held:
- Short Order Cook/Chef
- Personal Care Assistant
- Grill Cook
Degrees
- High School Diploma
- Culinary Arts
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