Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Grill Cook with proven history of performing effectively in fast-paced kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent for cooking.

Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Ingredients preparation
  • Plating dishes
  • Hot and cold food preparation
  • Inventory restocking
  • Stocking ingredients
  • Cleaning and sanitization
  • Problem resolution
  • Collaboration
  • Time management
  • Friendly, positive attitude
  • People skills
  • Team management
  • Team building
  • Decision-making
Education and Training
The Rayen High School Youngstown, OH Expected in 06/1994 High School Diploma : - GPA :
Job Co Albuqueque, NM Expected in : - GPA :
Job Corps Center Blackwell, WI Expected in 08/1995 Culinary Arts : - GPA :
Experience
Right At Home - Short Order Cook/Chef
San Antonio, TX, 02/2021 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kneaders Bakery & Cafe - Personal Care Assistant
Mesa, AZ, 02/2015 - Current
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Maintained daily living standards by assisting clients with personal hygiene needs.
  • Provided ongoing compassionate patient care for each client.
  • Assisted with meal planning to meet nutritional plans.
  • Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
  • Laundered clothing and bedding to prevent infection.
  • Completed scheduled patient check-ins and progress reports for all clients.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
  • Improved patient outlook and daily living through compassionate care.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Engaged with patients and families to provide emotional support and daily living instruction.
CSN Charleston - Grill Cook
City, STATE, 08/2019 - 10/2020
  • Maintained cleanliness and organization of all line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers in well-ordered manner.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Planned and prepared schedules for food preparation.
  • Supported other kitchen team members when needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
  • Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Garnished and arranged plated meals.

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Resume Overview

School Attended

  • The Rayen High School
  • Job Co
  • Job Corps Center

Job Titles Held:

  • Short Order Cook/Chef
  • Personal Care Assistant
  • Grill Cook

Degrees

  • High School Diploma
  • Culinary Arts

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